Sep 7, 2022
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....fried rice 63° in reach in cooler . Per operator rice was cooked last night . Stop sale issue . Operator discarded food Corrective Action Taken
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in reach in freezer .
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....fried rice 63° in reach in cooler . Per operator rice was cooked last night
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw chicken 52°, raw beef 52°, noodles 53° , bean sprouts 53° , tofu 53° in both flip top reach in cooler at kitchen. Per operator food being held less than four hours. Operator moved some food to freezer some are ice down . Corrective Action Taken