THE BELGROVE MAIN KITCHEN

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above soups and sauces in walkin refrigerator. Operator placed removed shrimp. Corrected On-Site Warning - From follow-up inspection 2026-02-17: Observed raw smoked salmon and raw bacon above cooked chicken in walk-in refrigerator . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed egg shells in hand sink back of the house cook line , Operator removed. Corrected On-Site Warning - From follow-up inspection 2026-02-17: Observed metal container in expo hand sink Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo sink . Operator placed paper towel at sink. Corrected On-Site Warning - From follow-up inspection 2026-02-17: No paper towels at expo hand sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at expo sink . Operator placed soap at sink. Corrected On-Site Warning - From follow-up inspection 2026-02-17: Observed at expo hand sink no soap . Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walkin freezer. Warning - From follow-up inspection 2026-02-17: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observe expo hand sink used as dump sink.

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator an operator printed and posted . Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe at walk-in freezer fan.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 105F . Operate removed water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observe box waffle at bar .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at floor drain in coffee station.

Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottles not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at waiter station plastic part for coffee machine in hand sink. Operator removed. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager Phil satiated that they don't have measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer with dead battery.

Intermediate - No soap provided at handwash sink. Observed at cook line . Operator placed soap at sink. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted. Corrected On-Site

Basic - Food stored on floor. Observed case of French fries on floor in walk-in freezer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks missing pap towels.