West Palm Beach, Palm Beach County

FRESH WAVE CAFE

1475 CENTREPARK BLVD STE 110, West Palm Beach, FL 33401

FoodSeating

Latest violations

No violations

Feb 9, 2023

City

West Palm Beach

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 9, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 8, 2023

Routine - Food

Warning Issued

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 21763040

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Glass refrigerator ; sour cream,shredded cheese,feta cheese shelled eggs (45F - Cold Holding) Operator moved to other refrigerator Corrective Action Taken Warning

13-03-4

Detail 21763041

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint. Corrected On-Site

Jul 12, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 9, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 8, 2022

Routine - Food

Warning Issued

High Priority: 4Basic: 2Total: 6

03D-02-5

Detail 20844066

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler: 1.5lbs cook pasta (47F) per manager was prepared 2-7-22 and put in cooler overnight. Pasta has not been moved from cooler. See stop sale. Warning

01B-02-5

Detail 20844064

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler: 1.5lbs cook pasta (47F) per manager was prepared 2-7-22 and put in cooler overnight. Pasta has not been moved from cooler. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9lb bucket of feta cheese (47F); 8lb bucket of boiled egg (57F) per manager food has been left overnight in reach in cooler. Establishment has other working unit. See stop sale. Warning

03A-02-5

Detail 20844061

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9lb bucket of feta cheese (47F); 8lb bucket of boiled egg (57F) per manager food has been left overnight in reach in cooler. Establishment has other working unit. See stop sale. Warning

03B-01-6

Detail 20844062

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (121F) per manager reheated at 7:30am and then transfer to hot holding. Advise to reheat above 165°F Corrective Action Taken Warning

10-12-5

Detail 20844063

Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine. Manager removed and sanitized scoop then store in food container. Corrected On-Site Warning

05-09-4

Detail 20844065

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in front of three compartment sink. Manager put on in unit. Corrected On-Site Warning

Aug 26, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Total: 4

03D-02-5

Detail 20460960

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a covered container with cooked pasta (48°F - Cooling)inside tall glass reach in cooler on prep area. Per operator product cooling since yesterday. Product did not cooled to 41°F within 6 hours. Operator discarded. See Stop Sale.

08A-02-6

Detail 20460963

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed an opened container with raw tuna stored above a container with ice cream, sour cream inside two door reach in freezer on front counter area. Operator stored properly. Corrected On-Site

01B-02-5

Detail 20460961

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a covered container with cooked pasta (48°F - Cooling)inside tall glass reach in cooler on prep area. Per operator product cooling since yesterday. Product did not cooled to 41°F within 6 hours. Operator discarded. See Stop Sale.

31A-09-4

Detail 20460962

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic spoon stored inside hand washing sink on front counter area. Observed a plastic container stored inside hand washing sink on prep area. Operator removed. Corrected On-Site