Apr 9, 2026
Routine - Food
Inspection Completed - No Further Action
1601 WORTHINGTON RD, West Palm Beach, FL 33409
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 099557 and 125244 both expired on 04/15/2023
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Breakfast potatoes 93 in a pan tightly covered with aluminum foil and plastic film wrapped on top of aluminum foil in upright cooler in back room.as per employee cooling 1 hour . second temperature 91 f after 12 minutes at this rate it will not reach 70 within two hours . Explained. Employee picked some holes in the covers. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Hot tea in cup without lid on prep table in back room.Explain and employee put lid. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on top of box of apples. Explained. Employee removed the bag. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door - milk (51°F - Cold Holding); butter portions (51°F) operator states held over 4 hours - air flow blocked by packages of cooked eggs - see Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door - milk (51°F - Cold Holding); butter portions (51°F) operator states held over 4 hours - air flow blocked by packages of cooked eggs - see Stop Sale.
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from back kitchen hand sink - operator provided sign. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted Coffee filters. Corrected On-Site