Apr 13, 2026
Routine - Food
Inspection Completed - No Further Action
22-16-4
Basic - Reach-in cooler interior have accumulation of food residue
1921 OKEECHOBEE BLVD, West Palm Beach, FL 33409
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior have accumulation of food residue
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; turkey sausage (46F - Cold Holding). Operator stated not prepared or portioned today. Held overfilled in make top for 2 hours, moved to reach in cooler. Corrective Action Taken
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 200ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter; stirring spoons stored in standing water 78F. Operator remade water to 160F. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. At 3 compartment sink.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while working with donuts - employee removed bracelets. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) operator corrected Sanitizer Bucket (Quaternary 400ppm). Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed from floor. Corrected On-Site