PDQ 1011 WEST PALM BEACH

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone while removing from pocket and then handled clean equipment, utensils and unwrapped single service articles to prepare/package food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through all floor drains in kitchen from triple sink/prep sink/hand wash sinks/mop sink. Areas cannot be isolated or closed off to prevent employee exposure/food/equipment contamination. Operator able to unclog grease trap, floor drains all draining properly, cleaned and sanitized areas. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line; honey butter, no time mark. Operator stated held less than 4 hours, applied appropriate time mark. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front line; milk, no date mark. Operator stated milk opened 3 days prior, applied appropriate date mark. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee wrapping cookies, then pushing trash down into trash can, and proceeding to bag cookies with bare hands. Advised operator of proper bare hand contact with ready to eat foods. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator moved sanitizing procedure to triple sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, carton of raw shelled eggs stored over milk. Operator removed eggs. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, buttermilk (56F -Cold holding, raw chicken (46F - Cold Holding); products not prepared or portioned today. Operator stated items prepared 2hours prior. Advised operator to place ice on items to fascilitate quick chill. Operator placed ice onto products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed honey butter with no time mark. Per operator, item stored for approximately 2 hours. Operator time marked item. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic bread(80F- Hot holding) on untoasted white garlic bread stored in bin on counter. Operator decided to use time control for garlic bread, added it to the procedure. garlic Parmesan butter (80F (Hot holding) Operator stated item stored for 45 minutes. Operator decided to add to Time is public health control. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle with sanitizer stored on counter with sauces. Operator removed. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer doors rust pitted. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on black tile wall behind shake machine at front counter 3 on white tile wall behind shake machine at front counter 3 on cardboard cup holder stored on top of another shake machine near drive thru window 1 on clear plastic container of breading flower mix behind soda machine on cook line 1 on black tile wall on cook line 1 on plastic shelf in dishwasher area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken breast 130 ,grilled chicken tenders130 in holding unit. Manager discarded both. Corrective Action Taken

Basic - Chest freezer lid with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 on paper product box on plastic shelve rack in dishwasher area 1 on another box 2 on another box 1 on another box 1 on another box all on same shelve. 4 on plastic shelve rack in dishwasher area 1 on sugar packet box on shelve in dishwasher area 2 on red insulated bags in prep room 1 on black insulated bag in prep room 4 in a pan with heating element on top of white chest freezer in prep room 1 on mayonnaise container on shelf in prep room 3 on sandwich Bun box in prep room 1 on reach in cooler door on cook line 4 on white wall tiles on cook line 2 on black wall tiles on cook line 3 on hot fudge container lid by soft serve machine at front line 2 on white wall tiles at hand sink on cook line 1 on soft serve machine hopper lid at front line Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs ( 12 pack carton) stored on top of strawberry container in walk in cooler. Manager rearranged. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese 45, cheddar cheese 46, raw chicken nuggets 47 in reach in cooler on cook line. Not prepared or portioned today.As per manager less than 2 hours. Manager moved all three to walk in cooler to cool quickly. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dishwasher area. Manager stocked the towel dispenser. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine sliding doors and microwave door handle. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Loaded potato salad container ( as per manager establishment does not sell potato salad) stored with and above food in walk in cooler. Manager moved container to bottom shelf. Corrected On-Site Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer lid rusted. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wash cloth on green cutting board. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0 ppm( dispenser broken ) Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on card board box in prep room, 2 on window ledge in prep room Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Several small ants crawling all over at condiment station between soda stations in dining room Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 51 top section 41 bottom section as per manager 1.5 hours here, manager discarded over stocked cheese , sliced tomatoes 44 on top section over stocked as per manager sliced yesterday brought to this cooler 1.5 hours ago, raw chicken tenders 48, Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both sides of the splitter at mop sink. Warning

Basic - Food storage container/container lid cracked or broken. Several plastic containers Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in contact with brown sugar. Employee stored handle above sugar Corrected On-Site Warning

Basic - Interior of refrigerator or freezer in disrepair ( white chest freezer lid rusted. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cell phone, touch face then proceed to put on gloves and handle ready to eat food and utensils without washing hands. Discussed with operator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side soft machine (51°F - Cold Holding); right side soft serve machine (49°F - Cold Holding). Monitored units for 30 minutes with no significant changes in temperature. Operator states mix has been in units for 3 hours. DO NOT STORE TCS FOODS IN UNIT UNTIL UNIT CONSISTENTLY MAINTAINS 41°F OR BELOW. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink in prep area. Operator provided Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance at front counter not labeled, operator labeled Corrected On-Site Repeat Violation Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Discussed with operator Warning

Basic - Garbage on the ground and/or pad around dumpster. Discussed with operator Warning

Basic - Nonfood-contact surface soiled with grease, food debris. Observed behind cook line equipment. Discussed with operator Warning