DESI SUBS AND GRILLS

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw hamburger patties stored on top and located at the bottom portion a box of sliced mushrooms. Operator removed and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced American cheese (51F - Cold Holding) per operator item was held at room temperature for approximately 10 minutes while preparing orders before being placed in front counter cold holding unit. Not portion or prepared today. Operator placed cheese in reach in cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Located by three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on air conditioning vent over double door reach in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on top of microwave next to spices.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf stored next to dry spices.

Basic - Food stored on floor. Observed 2 plastic containers of cooking oil and bag of basmati rice stored on kitchen floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom of single door reach in freezer has accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.

Basic - Working containers of food (salt)removed from original container not identified by common name.

High Priority - Container of medicine improperly stored. Kitchen;Bottles of medicine stored above food prep area Operator removed Corrected On-Site

High Priority - Employee switched from working with raw beef to ready-to-eat food without washing hands. Advised operator who washed hands Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw portioned chicken above potato fries. Operator fixed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Reach-in Cooler; Raw shell eggs stored above mushroom Operator removed eggs Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in Cooler; Raw shrimp stored above potato fries Operator fixed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach-in Freezer; Raw turkey stored above raw fish Operator fixed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler; sliced cheese (45F - Cold Holding) Per operator held at cooler for approximately two hours Operator moved to quick chill Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Flip Top Cooler; cut lettuce (47F - Cooling)since 12:30pm at 3:30pm@ 4:15pm-44F At this currrent rate food will not reach 41F within four hours. Operator moved to quick chill Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. At Front Counter; Air freshener stored beside bbq sauce Advised operator who removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At Seating Area; Standing cooler with flan packages for grab and go unlabeled Advised operator who begin labeling Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw shrimps stored over bag of peanuts in reach in freezer. Manager rearranged. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one.

Basic - Bowl or other container with no handle used to dispense food. Round plastic container in seasoning container. Manager removed the container. Corrected On-Site

Basic - Ceiling tile missing. East side of the hood.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without any hair restraint for loose head hair.

Basic - Equipment in poor repair. Double door cooler gaskets torn

Basic - Single-service articles improperly stored. Open paper plates on top shelf in dry food storage area stored not protected or inverted. Manager inverted the plates. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By slicer.

Intermediate - No soap provided at handwash sink at dishwashing area. Operator provided

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....chicken tikka masala in reach in freezer . Operator date marked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...chicken tikka masala , operator date marked . Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-15: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: 2oz feta cheese (53°F); 6oz tzatziki sauce (51°F) was left overnight in cooler see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: 2oz feta cheese (53°F); 6oz tzatziki sauce (51°F) was left overnight in cooler see stop sale. Repeat Violation

Basic - Ice buildup in reach-in freezer at front counter and reach in freezer in kitchen area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored in hallway going to the restrooms not secured Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in reach in cooler. Manager put on bottom shelf.

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine in spray bottle with no label.

Basic - Ice buildup in reach-in freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through the cooler. Shelves solid in dry storage area.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Establishment has reach in cooler in hallway were customers pass by to use public restrooms.