Jun 2, 2025
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: vanilla ice cream batter (45F - Cold Holding) As per employee, stored over stacked in top compartment of flip top cooler for 10 mins. Not prepped or portioned today. Operator moved to lower compartment of flip top cooler to quick chill. Corrective Action Taken Warning - From follow-up inspection 2025-06-02: At flip top cooler: vanilla ice cream batter (44F - Cold Holding) As per employee, stored in unit overnight. Not prepped or portioned today. See stop sale. Admin Complaint
02C-03-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At single door stainless steel reach in cooler: almond milk opened 3 days prior; not date marked. Advised employee to date mark. Warning - From follow-up inspection 2025-06-02: At single door stainless steel reach in cooler: heavy cream opened 2 days prior; not date marked. Advised employee to date mark. Admin Complaint
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-06-02: Same. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-02: Same. Admin Complaint
Apr 1, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: vanilla ice cream batter (45F - Cold Holding) As per employee, stored over stacked in top compartment of flip top cooler for 10 mins. Not prepped or portioned today. Operator moved to lower compartment of flip top cooler to quick chill. Corrective Action Taken Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At single door stainless steel reach in cooler: almond milk opened 3 days prior; not date marked. Advised employee to date mark. Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is currently using chlorine; non chlorine test kit. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning