RAMA V THAI & SUSHI

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler glass double door. Chicken soup at 2:25pm(83F cooling) since 12pm.stop sale Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle Garbage can then handle clean plates. Employee washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched bare body part ( face) and then engaged in food preparation( cut Krab), without washing hands first. Employee washed hands Corrected On-Site Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observe employee washing hands with soap on prep sink with container with raw fish in it. Fish got contaminated with dirty water and soap. See Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cook line flip top cooler Raw fish raw chicken, raw shrimp over spring rolls. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Multiple reach in freezers. Raw chicken over spring rolls. Advised operator to stored properly Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler glass double door. Chicken soup at 2:25pm(83F cooling) since 12pm.stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sushi cooler glass. Eel at 2:18pm ( 46F cooling) since 10am stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryer Cooked pork rolls 46F cold holding. 4 hours + Raw fish 45F cold holding. 4 hours + Coconut milk 46F cold holding. 4 hours.+ Alfredo sauce 46F cold holding. 4 hours+ Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryer Cooked pork rolls 46F cold holding. 4 hours + Raw fish 45F cold holding. 4 hours + Coconut milk 46F cold holding. 4 hours.+ Alfredo sauce 46F cold holding. 4 hours+ Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. See Stop Sale Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sushi cooler glass. Eel at 2:18pm ( 46F cooling) since 10am stop sale Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook line at 200 + ppm chlorine Operator corrected to 100 ppm chlorine Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple coolers and walk in cooler Rehydration noodles at 2:50pm ( 65F cooling) since 12:30pm at 3:52pm 53F cooling. Method Rehydration noodles at 3:37pm(56F cooling) since 12:30pm, at 3:57pm ( 53F cooling). Method Curry sauce at 3:05pm ( 46F cooling) since 2 pm, at 3:52pm ( 49F cooling) method Coked corn at 3:07pm(68F cooling ) since 12:30pm, at 3:53 pm ( 60F cooling) method Cut cabbage at 3:10pm (61F cooling ) since 12:30pm, at 3:55pm(60F cooling) method Cut cabbage at 3:22p, ( 44F cooling) since 2 pm, at 3:54pm (52F cooling) method At this current cooling rate none of this products will cool to 41F within 4 hours. Operator iced down Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi rolls like spicy tuna roll, Boston Roll . Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and then touched clean cutting board and knives without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Trash bags used to store/in direct contact with Kale. Advised Operator to remove from trash bag. Warning

High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw ground chicken stored over unwashed lemons. Operator moved raw chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw chicken over tempura batter and raw shrimp over cooked chicken dumplings. Operator moved ready to eat items. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned raw chicken stored over portioned raw fish. Operator moved raw chicken below raw fish. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; butter (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; butter (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. At walk-in cooler; cooked chicken (52F - Cold Holding); raw salmon (51F - Cold Holding); raw chicken (52F - Cold Holding); cooked duck (52F - Cold Holding); raw beef (52F - Cold Holding). Operator stated items not prepared or portioned today, thawing in walk-in cooler less than 4 hours, added bags of ice to products. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize. Repeat Violation Warning

High Priority - Approximately 1 Live, small flying insects in kitchen, landing on the side of plastic container with raw pork on prep area Admin Complaint

High Priority - Approximately 1 live Roach crawling on the side of a seal flour plastic container on cook line. Approximately 1 live roach crawling on the floor under cook line .activity present as evidenced by live roaches found. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. #10 can of cashew dented Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw burgers over cooked pasta Operator stored properly Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed avocados inside walk in cooler Advised operator to stored properly raw chicken on the bottom Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler cook line Raw beef, raw shrimp, raw pork over cooked dumplings Raw ground chicken over sauces Walk in cooler Raw ground chicken over bean sprouts. Operator stored properly Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ginger sauce-3/7/24, Red pepper sauce3/8, plum sauce2/24, red wine sauce1/24 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken spring roll (52F - Cold Holding); bean sprouts (51F - Cold Holding) ; Raw chicken (48F - Cold Holding); Raw beef (48F - Cold Holding); Raw shrimp (48F - Cold Holding) Cook line cut bamboo (59F - Cold Holding, pork (46F - Cold Holding) Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken spring roll (52F - Cold Holding); bean sprouts (51F - Cold Holding) ; Raw chicken (48F - Cold Holding); Raw beef (48F - Cold Holding); Raw shrimp (48F - Cold Holding) Cook line cut bamboo (59F - Cold Holding, pork (46F - Cold Holding) Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale Repeat Violation Admin Complaint

Intermediate - Equipment drain line draining into handwash sink. Next to soda machine Operator moved Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler big sealed bags with cooked chicken at3:30 (48F - Cooling)since 11am, at 4:09 48F cooling . At this cooling rate product will not cool to 41F. Within6 hours Advised operator to iced down products Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. By big bag with dirty towels Operator moved Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple rolls served with raw ingredients Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher area Operator provided Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several sauces made in house Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces, peanut sauce, vinegar sauce not dated marked. Per operator products stored for approximately 48 hours. Advised operator to date mark products Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Approximately 5 Dead roaches on glue Device stored above expo window on cook line Operator removed Repeat Violation Admin Complaint

Basic - Several boxes with ginger stored on floor at the bar sushi Avocado case inside walk in cooler. Advised operator to stored above 6" from the floor Warning

Basic - Single-service articles stored on a soiled surface. On cook line Operator removed Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers Wahoo, served raw, no proof of parasite destruction. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Operator unable to provide documentation for source of fish. Established is selling Wahoo, unable to provide documentation for source of fish. See stop sale. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor next to ice machine. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. Established is selling Wahoo, unable to provide documentation for source of fish. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line single flip top cooler; cooked chicken (53°F - Cold Holding); bean sprouts (50°F - Cold Holding). At Cook line double flip top; raw chicken (60°F - Cold Holding); mozzarella (53°F - Cold Holding); cooked chicken (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) for 3 hours, added ice. At Wait station triple door low boy reach in cooler; milk (59°F - Cold Holding); ultra pasteurized half and half (60°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler for 3 hours, moved to sliding glass door reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 7/1/2023. Warning

Basic - Dead roaches on premises. 3 dead roaches at server station under/behind ice machine/sliding glass door reach in cooler. 8 dead roaches in kitchen under cook line make top cooler(s). 6 dead roaches in kitchen under cook line cooking equipment. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items for sushi bar contain masago Warning - From follow-up inspection 2023-05-18: Same. 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-18: Same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer chest next to walk in cooler Warning - From follow-up inspection 2023-05-18: White chest freezer lid in disrepair Time Extended

High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots and baby corn in dry storage rack Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed handling unclean dishes with gloves and changed gloves to put away clean dishes. No hand washing in between glove changing. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Scallops served raw. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over ice cream in freezer chest Raw shrimp over cooked lobster in two door freezer next to walk in cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and tilapia over coconut milk reach in on cook line. Removed. Raw chicken over cucumbers in walk in cooler. Raw fish eggs over cucumbers in sushi bar Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47°F cold Holding on cook line reach in cooler. Per operator food not prepped or portioned today. Chicken in unit overnight. Overstocked. Fresh garlic and oil 80°F cold Holding sitting outside cooler. Operator states not prepped or portioned today. Out of unit for three hours. Operator discarded. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Ginger sauce 79°F cold Holding. cooked red pepper sauce 77°F cold holding on cook line. Not prepped or portioned today. Out of unit for three hours. Placed in cooler. Cooked chicken 47°F cold Holding on cook line reach in cooler. Per operator food not prepped or portioned today. Chicken in unit overnight. Overstocked. Fresh garlic and oil 80°F cold Holding sitting outside cooler. Operator states not prepped or portioned today. Out of unit for three hours. Operator discarded. Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tofu cooked ginger sauce peanut sauce cabbage Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Soap stored with ginger pickled on bottom cook line shelf Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) on cook line. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked dumplings at 1:50pm (122°F cooling) since 20 minutes ago.rechecked at 2:26pm 119°F. At this rate dumplings will not cool to 70F within 2 hours. Covered and cooling at room temperature. Moved to freezer. Rehydrated noodles at 1:25pm ( 50°F ambient cooling) cooling since 10:30am rechecked at 2:20 pm 50F. At this rate noodles will not cool to 41F within 4 hours. In plastic bag overstocked in bottom cooler on cook line. Removed. Placed in cooler. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items for sushi bar contain masago Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Server station hand sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peanut sauce made over 25 hours ago in sliding glass door cooler. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in unclean plastic container at dish machine Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups on cook line Warning

Basic - Equipment in poor repair. Freezer chest next to walk in cooler Warning

Basic - Food stored on floor. Sauces on floor on cook line Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi bar reach in cooler Warning

Basic - Single-service articles improperly stored. On floor in back Hallway Warning

Basic - Working containers of food removed from original container not identified by common name. Vinegar squeeze bottle on cook line Warning