TALKIN' TACO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: beef soup (54F at 12:40pm- Cooling); cooked shredded beef (49F - Cooling) As per operator and label, items cooling overnight in unit. Items did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale. Warning

High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of cheese sauce Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator unable to prime. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch the corner of her mouth then put gloves on and handled clean bag of portioned French fries; no hand wash. Employee washed hands and put clean gloves on. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes at triple sink then handled clean dishes from dishwasher; no hand wash. Dishwasher placed items to clean and sanitize and washed hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: beef soup (54F at 12:40pm- Cooling); cooked shredded beef (49F - Cooling) As per operator and label, items cooling overnight in unit. Items did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: beef juice (78F - Hot Holding) As per operator, stored since 2.5 hours. Advised operator to reheat to 165F. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler: sour cream (52F at 12:45pm; 51F at 1:15pm - Ambient Cooling) As per operator, cooling since 10:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Stored above the chill line in flip top cooler. Operator moved to quick chill. At walk in cooler: cooked beans (66F at 12:40pm; 62F at 1:40pm- Cooked Cooling) As per operator, cooling since 10:20pm. At current rate of cooling, item will not cool from 135F to 41F in a total of 6 hours. Advised operator to quick chill. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee employed approximately 1 week. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of windex and table top sanitizer not labeled. Operator labeled. Corrected On-Site Warning