TACO BELL/PHX 24564

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (118-135F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator voluntarily discarded. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stacked with moisture stored on shelf over three compartment sink.

Marked exit/path to marked exit blocked. For reporting purposes only.stack of card board boxes blocking back door exit- operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on cook line cutting board. Operator removed cleaned and sanitized. Employee items stored on back prep table. Operator removed cleaned and sanitized Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the ladies restroom. Operator provided paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on prep table in the kitchen. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed several cases of French fries stored on the floor in the walk in freezer.

Basic - Ice buildup in walk-in freezer's floor.