7785 S DIXIE HWY, West Palm Beach, FL 33405
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Various pans wet nesting at triple sink area. Operator reorganized to allow proper drying. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near cook line is leaking. Operator sealed it off until repaired. Employee has access to three other hand sinks in area.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. 1. Employees was washing dishes then opened the steamer handle with soiled hands. 2. Employees handled raw beef with gloved hands then opened the walk in cooler door ( pulling handle ) with soiled hands. Explained and both washed hands. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut chicken 117 f( as per manager 20 minutes) pulled pork 122 f as per manager 20 minutes, both hot holding , corn 189 f reheated for hot holding, both reheated over 165 f. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce head box over gallon jugs. In walk in cooler. Manager rearranged. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at one hose Bibb at mop sink.
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying in the dinning room landing on window and tables Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken breast (45F - Cooling); whole chicken (44-46F - Cooling) as per operator food cooling since last night in walk-in cooler; food never reached 41° F within 4 hours; chicken breast (45F - Cooling); in chicken cold holding unit at prep area; as per operator food cooling overnight in walk-in cooler and moved to chicken cooler in the morning; food never reached 41 F within 4 hours; Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean fiesta (48F - Cold Holding); diced tomatoes (47F - Cold Holding); in walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean fiesta (48F - Cold Holding); diced tomatoes (47F - Cold Holding); in walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature for more than four hours; whole chicken (47F - Cold Holding); in chicken box cooler; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator placed ice bags on the food; See Stop Sale Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pork butt (46-47F - Cooling)at 10:33 to 46 F at 11:00 since 8:30; at this rate food will not reach 41° F within 4 hours; food moved in blast chiller; chicken breast (45F - Cooling); whole chicken (44-46F - Cooling) as per operator food cooling since last night in walk-in cooler; food never reached 41° F within 4 hours; chicken breast (45F - Cooling); in chicken cold holding unit at prep area; as per operator food cooling overnight in walk-in cooler and moved to chicken cooler in the morning; food never reached 41 F within 4 hours; See Stop Sale Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (125F - Hot Holding); at cook line; as per operator food cooked earlier ; food out of temperature for approximately 30 minutes; Operator decided to discard Corrected On-Site Warning
Basic - Dead roaches on premises. Observed one dead roach next to three compartment sink Operator cleaned and sanitized the area; Corrected On-Site Warning
Basic - Food stored in a location that is exposed to splash/dust. Cases of chicken stored under leaking condenser line in walk-in cooler; operator moved food; Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked plantains (50F - Cold Holding) reach in drawer next to drive thru window. Manager states plantains in unit less than four hours. Removed and placed in different cooler. Corrective Action Taken
Basic - Cove molding at floor/wall juncture broken/missing. Tiles along bottom of wall in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in kitchen unclean.
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under shelving in walk in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to reach in coolers unclean at front service line by registers.
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled at food prep table. Operator labeled. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee washing white rice. She pulled trash can with left hand to put gallon container in then continued washing rice without washing hands. Explained to employee and manager. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on dining room table 1 on paper cup box on shelf ver prep table by the walk in cooler 1 flying around in three compartment sink area 1 crawling on wall next to fryer. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. balsamic tomatoes 46 on ice .( ice not covering side of the container) as per manager less than 2 hours.balsamic tomatoes in walk in cooler 38 f Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chopped cooked chicken 114 on steam table ( as per manager less than 1 hour, ) second temperature after 50 minutes 114 no change yellow rice 123 as per manager less than 1 hour, second temperature after 50 minutes 168 f both on cook line steam table, pulled pork 48 in steamer. As per manager reheating 45 minutes. Employee forgot to turn on steamer. Manager set the timer second temperature after 25 minutes 86 f. Corrective Action Taken Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around ac vents in the kitchen area. Warning
Basic - Clean ice bucket stored upside down on heavily soiled ice machine top. Explained and manager removed the bucket to be washed. Corrected On-Site Warning
Basic - Covered waste receptacle not provided in women's bathroom. Warning
Basic - Food stored on floor. Box of oil stored on floor in dry food storage room. Manager moved box on shelf. Corrected On-Site Warning
Basic - Ice buildup in reach-in or walk-in freezer. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half cut butter block partially submerged in ice water 50 f. Less than an hour.
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by fryers. Explained.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Half cut butter block partially submerged in ice water ( part of exposed butter block in contact with contaminated ice water ) in same ice another container of mixed vegetables stored . Bottom of container might have come in contact with soiled areas. Explained
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Half cut butter block partially submerged in ice water ( part of exposed butter block in contact with contaminated ice water ) in same ice another container of mixed vegetables stored . Bottom of container might have come in contact with soiled areas. Explained .
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with yellow rice. Explained and manager stored scoop handle above yellow rice. Corrected On-Site
Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler, fan guard screen by mop sink area,
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket quat 0 ppm, as per employee wash cloth bucket from last nigh.employee changed the solution quat 200 ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on window blind in dining room 1 on mini Croquet table tantrum display by register at front counter. 2 on men's rest room door, 5 on walls in men's restroom Manager killed all and cleaned area Corrected On-Site Warning
Basic - Covered waste receptacle not provided in women's bathroom. Warning