BUD'S CHICKEN & SEAFOOD

High Priority - Toxic substance/chemical improperly stored. In kitchen, sanitizer stored above prep station. Operator moved sanitizer to bottom shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above hot holding line, ceiling vents and tiles have accumulated dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On prep table by walk in cooler, can opener soiled with food debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 5/2025

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep line in back kitchen area, employee drink stored on shelf above prep table.

Basic - Food stored on floor. In walk in cooler buckets of prepared food stored on floor. At fryer station, fryer oil jug stored on floor.

Basic - Bowl or other container with no handle used to dispense food. Employee scooped ice with paper cup at drive thru soda station. Explained.

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler by breading station

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans on top shelf in dry food storage room. Manager inverted. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimp, placed inside the frying basket and touched bread to build up a fried chicken sandwich; employee didn't change gloves and washed hands before touching ready to eat foods; manager educated; employee washed hands and changed gloves; Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink, wiped hands on soiled pants, touched bowls used to store foods like fries and corn fritters; manager educated and employee washed hands and changed gloves Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at expo line Manager provided Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on food prep tables in the kitchen Removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water at the back of kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- windows at display case at the front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine

Basic - Floor area(s) covered with standing water. Standing water in between floor tiles at mop sink

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas between wall and triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to one door coolers under hot holding unit

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to ice machine

Basic - Dead roaches on premises. One dead on floor at three compartment sink in kitchen. Removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for lettuce or tomatoes at reach in cooler- operator time marked. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle over flour and corn meal in dry storage- operator removed. Corrected On-Site

Basic - Stored food not covered. Container of raw chicken - left uncovered at walk in cooler- operator covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Chicken wash/ flour at shelf by walk in cooler- not labeled- operator labeled. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage paper cup stored with and above food in reach in cooler by fryer. Explained and manager removed the beverage cup. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation