RANCHO ARGENTINO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator unable to prime. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean basket with utensils from dishwasher; no hand wash. Dishwasher placed to clean and sanitize and washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found. 1 Live, small flying insect flying around and landing on lid of pizza box. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw ground beef stored above mashed potatoes. Raw breaded beef stored above bolognese sauce. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in: butter (45F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in: butter (45F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. At cook line: raw shelled eggs (57F - Cold Holding) As per operator, stored since 45mins. At low boy reach in cooler across from cookline: Chimichurri (58F - Cold Holding) ; provolone cheese (57F - Cold Holding) As per operator items stored on counter 15 mins prior. Not prepped or portioned today. Advised operator to quick chill. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with alcohol not labeled. Advised operator to label. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. At low boy reach in cooler: rotten meat with fungi looking substance stored with various other food items. Operator removed. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Operator primed; Dishwasher (Chlorine 10ppm). Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef clean pot at triple sink then began preparing food handling clean pans; no hand wash. Advised chef to wash hands. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch hair then handled handle of walk in cooler door to open; no hand wash. Advised operator to wash hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chef clean pot at triple sink no sanitizing was done. Advised operator to have all food contact services cleaned and sanitized. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler: raw chicken stored over raw steak. Operator stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep area: garlic and oil mixture (84F - Hot Holding) As per operator, stored since 1 hour. Operator placed on time as a public health control. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator changed to chlorine 100ppm. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Prosciutto on menu amongst other items. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed less than 60 days as per operator.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning