THE PIAFFE LOUNGE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk-in cooler a deep covered container with homemade red sauce at 12:44pm(44F cooling) per operator item cooling since yesterday . Product didn't cool to 41F within 6 hours. See stop sale Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inside reach in freezer Raw chicken on non commercially packaged stored above a container with cooked lobster. Operator stored properly Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside two door drawer under flat top grill Raw chicken over cut vegetables Raw beef over cooked gyro meat Advised operator to stored properly Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken stored above raw bacon Operator stored properly Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation Inside walk-in cooler a container with Homemade red sauce from 04/06. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items on Salad station , cheese 45F cold Holding, sliced turkey 45F cold Holding , diced tomatoes 46F cold Holding , Per operator products stored since yesterday. Per operator products not prepared or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk-in cooler a deep covered container with homemade red sauce at 12:44pm(44F cooling) per operator item cooling since yesterday . Product didn't cool to 41F within 6 hours. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items on Salad station , cheese 45F cold Holding, sliced turkey 45F cold Holding , diced tomatoes 46F cold Holding , Per operator products stored since yesterday. Per operator products not prepared or portioned today. See stop sale. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At customer restrooms. Operator provided Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burger served Poster Provided for operator and printed Corrected On-Site Warning

Intermediate - mussel tags not marked with last date served. Educated operator on proper tag procedures Warning

Basic - Unwashed fruits/vegetables ( tomatoes) stored about ready-to-eat food.( cheeses) inside walk-in cooler Advised operator to stored properly Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. It shows on plan review but not in the restaurant. Advised operator to install and call for licensing