CMX WELLINGTON CASK AND SHAKER

High Priority - - From initial inspection : High Priority - Live, small flying insects found. 1 live flying insects flying around in kitchen and landing on dish drying rack near cook line in kitchen. 3 live flying insects flying around at dish drying rack at triple sink. 2 live flying insects flying landing on wall at mop sink near ice machine. Warning - From follow-up inspection 2026-05-21: Observed 1 small flying insect near mop sink flying around. Observed 2 small flying insects near dry storage flying around. Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle cellphone then began handling clean fryer basket, clean hamburger smasher, and can of spray butter; no hand wash. Advised chef to sanitize items and wash hands. Repeat Violation Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef handle cellphone then handled sliced cheese from flip top cooker; no hand wash. See stop sale for sliced cheese. Discussed proper hand washing with chef. Warning

High Priority - Live, small flying insects found. 1 live flying insects flying around in kitchen and landing on dish drying rack near cook line in kitchen. 3 live flying insects flying around at dish drying rack at triple sink. 2 live flying insects flying landing on wall at mop sink near ice machine. Warning

High Priority - Presence of insects, rodents, or other pests. Approximately 25 dead flies observed on top of ice machine across from triple sink. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Raw breaded chicken in open bags stored above dough - not all products commercially packaged. Operator stored properly. Corrected On-Site Warning

High Priority - Roach excrement and/or droppings present. Approximately 5 roach droppings observed on top of ice machine. Approximately 10 roach droppings observed on floor behind dish drying rack near triple sink and ice machine. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chef handle cellphone then handled sliced cheese from flip top cooker; no hand wash. See stop sale for sliced cheese. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: vegetable burger (46F - Cold Holding); cooked wings (49F - Cold Holding); shredded cheese (45F - Cold Holding); regular hotdogs (46F - Cold Holding) As per operator, stored in unit overnight ; raw chicken tenders (47F - Cold Holding) As per operator, removed from walk in cooler over 5 hours. Not prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: vegetable burger (46F - Cold Holding); cooked wings (49F - Cold Holding); shredded cheese (45F - Cold Holding); regular hotdogs (46F - Cold Holding) As per operator, stored in unit overnight ; raw chicken tenders (47F - Cold Holding) As per operator, removed from walk in cooler over 5 hours. Not prepped or portioned today. See stop sale. Repeat Violation Warning

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Warning

Basic - Dead roaches on premises. 1 dead roach under dish drying rack near to ice machine in kitchen. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris throughout kitchen. Warning

Basic - Food stored on floor. Containers of oil stored on the ground. Operator stored properly. Corrected On-Site Warning

Basic - Old food stuck to clean dishware/utensils. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found At bar approximately 10 live flying insects landing on sealed bottles of syrups and hand washing sink, discussed with operator to eliminate flying insects and clean and sanitize areas. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-03: Approximately 2 live flying insect at bar area landing flying around, operator killed flying insects. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved and no longer cleanable at both reach in coolers, discussed with operator to repair or replace. Warning - From follow-up inspection 2025-12-03: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped beard with hand and without washing hands employee handled clean and sanitized utensils, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found At bar approximately 10 live flying insects landing on sealed bottles of syrups and hand washing sink, discussed with operator to eliminate flying insects and clean and sanitize areas. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, actively preparing and selling food products with expired DBPR license, discussed with operator to renew license. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table house made chili (97F - Hot Holding); house made cheese sauce (114F - Hot Holding) per operator product prepared on stove top and hot held in steam table for approximately 1 hour, discussed with operator who moved products to stove to reheat to 165+F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrap covered metal pans of house made cheese sauce (87F - Cooling) at 1:45 since 12:45 to 87F at 2:00, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator to remove plastic wrap and move to walk in freezer to rapid chill. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottles of cleaning solution, discussed with operator label all bottles. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Exterior dish washer soiled with accumulation of soil residues, discussed with operator to clean and sanitize. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved and no longer cleanable at both reach in coolers, discussed with operator to repair or replace. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler to left of deep fryers soiled with accumulation food debris in the bottom, discussed with operator to clean and sanitize. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning

High Priority - Live, small flying insects found In kitchen approximately 1 live flying insect flying around flip top cooler. In kitchen approximately 5 live flying insects landing on dish machine and wall next to mop sink. Discussed with operator to kill all flying insects and clean and sanitize areas. Repeat Violation Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. In kitchen waste water backing up from floor drain in front of hand washing sink and vegetable wash sink, area cannot be isolated and employees stepping in grey water, tested all sinks and water facilities, discussed with operator to repair plumbing. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table house made chili (121F - Hot Holding) per operator product prepared approximately 30 minutes ago on stove and moved to hot holding unit, discussed with operator who turned on steam table and moved chili to flat top and reheated to 165F+. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ac vents soiled with accumulation of debris, discussed with operator to clean and sanitize. Warning

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Shelves inside walk in cooler soiled with accumulated soil residues, discussed with operator to clean and sanitize. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched clothes then handled clean pans with food; no hand wash. Manager washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found. Approximately 4 flies observed flying around at bar area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from cook line: hotdogs (45F - Cold Holding) As per manager, stored overnight in unit. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from cook line: hotdogs (45F - Cold Holding) As per manager, stored overnight in unit. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At stove top: chili (82F at 2:00pm; 86F at 2:06pm- Reheating); queso (86F at 2:00pm; 88F at 2:06pm- Reheating) As per chef, reheating since 10 mins prior. As per chef, reheating was done and it's were placed in steam table. Items did not reheat to 165F within 2 hours. Operator reheated both items to 165F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: Queso made 2 days prior not date marked. Operator date marked. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer. Manager labeled. Corrected On-Site Repeat Violation Admin Complaint