BASILICOS

High Priority - Container of medicine improperly stored over onions at dry storage area- operator removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At front counter- window cleaner stored over bottles of tea operator removed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stores in between prep counter- operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on cutting board- operator removed. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and apron and after without washing hands, employee handled clean and sanitized dishes, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee began to fill freezer with food products, discussed with operator employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from stove raw chicken stored above cooked lasagna, discussed with operator who corrected storage of products. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to walk in cooler no paper towels, discussed with operator who provided paper towels. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee at cook line drinking while preparing food, discussed with operator who educated employee.

Basic - Food stored on floor. In kitchen multiple large tubs of house made pizza sauce stored on floor, discussed with operator who moved product to walk in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves inside walk in cooler rusted and pitted , discussed with operator to repair or replace.

High Priority - Displayed food not properly protected from contamination. Displayed ready to eat rolls sitting on top of display case not under sneeze guard, exposed to contamination. Operator moved under sneeze guard. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/hat/hair and then handled clean utensils/equipment and unwrapped single service articles to prepare/serve food to customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. House made tomato sauce stored uncovered next to hand wash sink. Operator moved sauce. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cooling rack near cook line: chicken rolls (96F at 11:41am; 95F at 12:25pm- Cooling) As per operator, cooling since 11:00am. At current rate of cooling, item will not cool to 41F within 6 hours. Advised operator to move to quick chill. At walk in cooler: pizza sauces in buckets (72F at 11:35am; 71F at 12:26pm- Cooling) since 10:00am. At current rate of cooling, item will not cool to 41F within 6 hours. Advised operator to move to quick chill. Warning - From follow-up inspection 2024-02-05: At walk in cooler: pizza sauce (73F at 1:55pm; 72F at 2:32pm- cooling) Cooling since 11am. At current rate of cooling, item will not cool to 41F within 6 hours. Advised operator to move to quick chill. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Two buckets of pizza sauces near hand wash sink; pizza sauces in walk in cooler; olive oil right outside walk in floor; bottled waters and juices at front counter were all stored on the floor. Operator stored all items properly. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-05: Two buckets of pizza sauces near hand wash sink. Operator stored properly. Time Extended Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes. No sanitizing procedure observed. Triple sink set up with chlorine 100 ppm. Dishes sanitized. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to owner on site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent covers in walk in cooler Corrected On-Site

Basic - Food stored on floor. Pizza sauce stored on floor under hand sink Flour stored on floor propping back door open Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cooked spinach Stromboli, cooked eggplant Stromboli.See stop sale.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cooked spinach Stromboli, cooked eggplant Stromboli.See stop sale.

Basic - Boxes of bottles of water and cases of sauce stored on floor. Throughout the kitchen area. Advised operator to stored properly at least 6" from the floor Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over ( raw veal )not properly separated from ready-to-eat food.( cooked sausage). Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on pizza station seating on top of cutting board. Pizza sauce, ricotta cheese 50°F cold Holding Per operator products stored for approximately 30 minutes. Per operator products not prepared or portioned today. Operator moved products into flip top cooler. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed several sheet pans stored on kitchen area with Cooked eggplant at 2:42pm (82°f cooling) rechecked at 3:11 pm same temperature. Per operator products cooling for approximately one hour. At the current cooling rate product will not cooled to 70°F within 2 hours. Operator moved to walk-in cooler Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator discarded

Intermediate - Spray bottle containing toxic substance( bleach) not labeled. On 3 compartment sink. Operator labeled. Corrected On-Site

Basic - Bottles of water, pizza sauce stored on floor on kitchen area. Operator stored properly Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen area. Operator removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.above 3 compartment sink. Operator stored properly Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed seating on speed rack on cook line a sheet pan with cooked meatballs at 4:03 (88 - Cooling)rechecked at 4:25 pm same temperature. Per operator product cooling for approximately one hour. At the current cooling rate product will not cooled to 70°F within 2 hours. Operator transferred to walk-in cooler. Observed two deep covered containers seating on prep area with pizza sauce at 4:18pm. (100 - Cooling) Rechecked at 4:34pm same temperature. Per operator product cooling for approximately 2.30 hours. Product did not cooled to 70°F within 2 hours, Operator transferred product to stove top for reheating . Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed all pizzas and Stromboli on front counter area time marked 11:30am at 4 pm still being served. Operator discarded.See Stop Sale.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed all pizzas and Stromboli on front counter area time marked 11:30am at 4 pm still being served. Operator discarded.See Stop Sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored above a container with cooked pasta inside one glass door reach in cooler on cook line. Observed several containers with raw chicken stored above a container with cooked meatballs inside walk-in cooler. Observed a container with raw shell eggs stored above a container with cheese inside walk-in cooler. Operator stored properly all products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with pizza sauce (60°F - Cold Holding)seating right on top of pizza table top on front counter area. Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today. Operator decided to use time as a public health control form and time marked product for the remaining of 3 hours. Corrected On-Site

Intermediate - Can opener surface soiled with food debris. Operator cleaned and sanitized. Corrected On-Site

Basic - Food stored on floor. Observed several containers with pizza sauce stored on the floor on prep area and inside walk-in cooler. Operator stored properly. Corrected On-Site Repeat Violation