Nov 16, 2022
Routine - Food
Call Back - Complied
Nov 8, 2022
Routine - Food
Emergency order recommended
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled....employee touched open door, water cabinet door and then putting hand sanitizer on the gloves and then grabbed hot dog bun . Stop sale issue . Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Single-use gloves not changed as needed after changing tasks or when damaged or soiled....employee touched open door, water cabinet door and then putting hand sanitizer on the gloves and then grabbed hot dog bun . Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot dog 53° in cooler box being held less than four hours. Operator put ice on food. Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored...all purpose cleaner bottle stored with open food on hod dog cart . Employee moved . Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink..no hot or cold water provided in handwashing sink . Warning