13716 73 ST NORTH, The Acreage, FL 33412
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked pork (47F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight exceeding 6 hours. See stop sale.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box- Cooked ribs 125F- hot holding- food out of temperature for 30 minutes- as per operator- left out on counter- operator placed on stove to be reheated on stove. Corrective Action Taken
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwash sink water 70F - operator corrected to 85F. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At tall reach in cooler - cooked beans dated 01/31 not used within 7 days - see stop sale. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 05/2023. Warning
Basic - Old labels stuck to food containers after cleaning. Old dat mark sticker on container of potato salad - operator removed. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. At storage area- mosquito repellent spray stored over plastic spoons and forks.- operator removed. Corrected On-Site
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pot stored on floor- operator moved off floor. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator eggs can be cooked to order, provided consumer advisory. Operator posted Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at reach in cooler
Routine - Food
Administrative complaint recommended
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 9/23/2021 Kevin Garner Repeat Violation Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 200 ppm. Operator corrected to 100 ppm. Chlorine Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside tall reach in cooler cooked pork (55°F - Cold Holding); cooked brisket (55°F - Cold Holding). Per operator product stored for approximately one hour. Per operator product not prepared or portioned today. Operator removed product from containers and started to sliced for reheating on flat top grill. Corrective Action Taken
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kevin garner expired on 09/23/2021
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation