Tequesta, Palm Beach County

ANDALUCIA TAPAS BAR AND RESTAURANT

187 TEQUESTA DR, Tequesta, FL 33469

FoodSeating

Latest violations

1 High Priority

Oct 25, 2022

City

Tequesta

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 25, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

14-31-5

Detail 21524924

High Priority - Nonfood-grade towel used in direct contact / to wrap with salmon- in reach in cooler Operator removed Corrected On-Site

22-02-4

Detail 21524922

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

31B-05-4

Detail 21524923

Intermediate - Paper towel dispenser at handwash sink at cook line not working/unable to dispense paper towels. Operator provided paper towels Corrected On-Site

06-09-1

Detail 21524919

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna- in reach in cooler at cook line

14-69-4

Detail 21524925

Basic - Ice buildup in walk-in freezer.

10-08-5

Detail 21524926

Basic - Ice scoop handle in contact with ice at the bar Operator stored properly Corrected On-Site Repeat Violation

23-03-4

Detail 21524920

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at reach in cooler at cook line Walk-in cooler curtains have mold like growth.

22-16-4

Detail 21524921

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line

Mar 24, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 3Total: 8

22-41-4

Detail 20955845

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm. Corrective action taken/operator called for service. Corrective Action Taken

08A-05-6

Detail 20955846

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauce/walk in cooler/corrective action taken/operator stored raw eggs properly. Corrected On-Site

41-10-4

Detail 20955842

High Priority - Toxic substance/chemical improperly stored. Bleach above clean utensils/storage area/kitchen/corrective action taken/operator stored chemical in proper area. Corrected On-Site

01C-03-4

Detail 20955840

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams.

53B-13-5

Detail 20955844

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10-08-5

Detail 20955843

Basic - Ice scoop handle in contact with ice. Bar/corrective action taken/operator stored ice scoop properly. Corrected On-Site

36-62-4

Detail 20955841

Basic - Light not functioning. Walk in freezer

31B-04-4

Detail 20955847

Basic - No handwashing sign provided at a hand sink used by food employees.kitchen

Sep 16, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 2, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 20314313

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-02: Time Extended

05-09-4

Detail 20314312

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line flip top. Warning - From follow-up inspection 2021-07-02: Time Extended

Jul 1, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 1Total: 6

08A-13-5

Detail 20312318

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cook line flip top - raw chicken and raw steak. Over prepared casserole. Physical barrier created. Corrected On-Site Warning

08A-20-5

Detail 20312323

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken over raw beef. Chicken relocated. Corrected On-Site Warning

03A-02-5

Detail 20312321

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - Flip top - chicken 50F, steak 49F, fish 49F, beef 49F (all cold holding); reach in - chicken 49F, fish 49F, steak 49F (all cold holding). Foods not prepped or portioned today. Cooler not keeping foods cold during cooler set up when doors are opened. Per operator all foods under 3 hours. Foods moved to walk in freezer and put in ice. Corrective Action Taken Warning

03E-02-5

Detail 20312320

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours based on current rate of reheating. Homemade Seafood broth 124F at 2:15, 125F at 2:45 (reheating since 1:15). Reheating in steam table. Moved to stove to finish reheating. Corrective Action Taken Warning

53B-01-5

Detail 20312322

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

05-09-4

Detail 20312319

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line flip top. Warning