Jan 23, 2026
Routine - Food
Call Back - Complied
Jan 22, 2026
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12.1.25 Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce prepared 2 days ago has no date marked in walk in cooler.
08B-38-4
Basic - Eggs stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
08B-12-5
Basic - Stored meat balls not covered in reach in freezer. Operator covered. Corrected On-Site