TAC DELI

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw beef not commercially packaged over tortillas- operator moved raw beef to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table-Chicken soup 110-120F- hot holding, beef soup 120-125F- hot holding- food out of temperature for 30 minutes- operator placed on stove to be reheated to 165F. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Raw animal food stored in same container as ready-to-eat food...raw chicken, raw pork with French fries , tortilla dough in same container at walk in cooler . Employee properly stored food. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken with raw marinated pork in same container at walk in cooler, employee properly stored food Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding fried pork belly 92° in steam table at front line being held more than four hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding fried pork belly 92° in steam table at front line being held more than four hours. Stop sale . Employee discarded foodCorrective Action Taken Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by dough machine at kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen.

Intermediate - No soap provided at handwash sink at kitchen

Basic - Clean utensils KNIFE stored between equipment. Employee moved

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food items stored in hardware store buckets. Discussed with operator

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp stored in original package not properly separated from raw fish not in original package. Operator reorganized Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave establishment with gloved hands, return with tortillas with gloved hands then proceed to handle food without changing gloves. Discussed with operator

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at cooked meats in walk in cooler. Discussed process with operator

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in restroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored throughout on equipment and prep tables. Operator removed Corrected On-Site

Basic - Food stored on floor. Multiple items stored on floor in walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in restroom. Provided to operator. Operator posted Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink in restroom

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing yellow substance not labeled. Operator labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Observed water bottles stored on floor in back hallway. Observed multiple boxes of food stored on floor in walk-in freezer. Observed boxes of food stored on floor in walk-in cooler.

Basic - No Heimlich maneuver/choking sign posted. Chocking poster was emailed and printed by operator. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen. Operator printed and posted sign. Corrected On-Site