THAI BASIL

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charlton B. 11/09/22-2025 Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer- raw pork stored over cooked sausage- operator removed and stored properly. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At back area- water heater room- approximately 5 dead roaches in sticky traps- operator removed and sanitized area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water heater room soiled with debris.

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink at front counter leak.

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by mop sink and rice container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw chicken skewers not commercially packaged over cooked pork- operator moved to lower shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At walk in cooler- gallon of milk with no date marked and unable to determine when product was opened- see stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of air freshener stored over plastic bottles of sparkling water - operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Both kitchen handwash sinks with bowls inside- operator removed. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in coolers chicken soup made 03/02 no date mark- operator date marked. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on counter- operator removed and placed under running water. Warning