ROYAL PALM EVENTS

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2021. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items inside Tall reach in cooler unit; lasagna (65°F - Cold Holding); Mac and cheese (65°F - Cold Holding); cooked salmon (65°F - Cold Holding); hotdogs (65°F - Cold Holding); cooked chicken (65°F - Cold Holding). Per operator products stored for approximately 5 days. Products not prepared or portioned today Operator discarded.See Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items inside Tall reach in cooler unit; lasagna (65°F - Cold Holding); Mac and cheese (65°F - Cold Holding); cooked salmon (65°F - Cold Holding); hotdogs (65°F - Cold Holding); cooked chicken (65°F - Cold Holding). Per operator products stored for approximately 5 days. Products not prepared or portioned today Operator discarded.See Stop sale. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cut melons inside walk-in cooler with no date marked. Per operator product prepared and stored for approximately 5 days. Operator decided to discarded Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. drain blocked with old debris. Operator cleaned Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.