MARBAR GRILLE AT MADISON GREENE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm. Dishmachine is not properly sanitizing. Advised operator to set up three compartment sink to properly was, rinse, and sanitize all dishes. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline low boy, raw hamburgers stored over cooked chicken wings. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cookline low boy, spinach dip stored over 24 hours without proper date marking. Warning

Basic - Food stored on floor. At walk in freezer, bags of ice stored on floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, shelves over flat top grill soiled with dust, grease. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-26: Manager food hamdler exam scheduled for Wednesday01/31/24 Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - sliced tomatoes and mozzarella date marked 11/12/2023- food held longer then 7 days- see stop sale. Warning

High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf- observed 1 dented can of cheese sauce- see stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw chicken stored over bananas- operator moved to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F - cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F - cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At kitchen area- handwashing sink by cookline blocked Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked hamburgers (49-50°F - Cold Holding) Observed hamburger meat stacked high above fill line in flip top cooler. PIC moved to reach-in cooler below. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items stored in handwash sink such as wire baskets to hold food and a tea dispenser. Operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Soda gun soiled. PIC cleaned. Corrected On-Site Warning

Intermediate - Spray bottle containing glass cleaner not labeled. PIC labeled. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple drinks in kitchen flip top cooler. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed several sheet pans with raw chicken stored above dessert pastry on cooling rack inside walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored above a container with cooked potatoes inside walk-in cooler. Operator stored properly Corrected On-Site

Intermediate - No hot running water at three-compartment sink., or any other place on the entire establishment

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed several boxes with tostones on the floor inside walk-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with partially frozen cooked chicken thawing at room temperature on cook line. Operator transferred to walk-in cooler Corrected On-Site