BODEGA BROTHERS

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping gloved hands numerous times on soiled apron and continuing to make foods without washing hands and changing gloves; manager educated and employee washed hands; Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and ground beef over cooked foods - all not commercially packaged in reach in freezer at front line; stored properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fries in cooler at cook line; stored properly Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (119F - Hot Holding); smashed plantains (90F - Hot Holding); in steam table at front counter; food out if temperature for approximately 30 minutes; advised operator to used deeper pans and add more water in steam table; operator placed food to be reheated to 165 F Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink; provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed during inspection Corrected On-Site