SONIC DRIVE-IN 5784

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (136-131F - Hot Holding)in steam table at cook line; as per operator food pit of temperature for approximately 20 minutes; food placed back on the grill to reheat to 165 F;rechecked to 171F Corrected On-Site

Basic - Food stored on floor- bags of ice on the floor in walk-in freezer Stored properly Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sack of onions over sliced cheese in walk-in cooler; stored properly Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); fixed to 200 ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over onion rings and mozzarella sticks. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter milkshake machine, milkshake mix (65F - Cold Holding), not prepared or portioned today. Operator stated product held in cooler over 6 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter milkshake machine, milkshake mix (65F - Cold Holding), not prepared or portioned today. Operator stated product held in cooler over 6 hours. See stop sale. Repeat Violation Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in coolers interiors soiled with spillage and food debris.

Marked exit/path to marked exit blocked. For reporting purposes only.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - American cheese (57F - Cold Holding); cut tomatoes (53F - Cold Holding); shredded lettuce (52F - Cold Holding); shredded cheddar (61F - Cold Holding) operator states all the above TCS foods held in make table over 4 hours - see stop sale. double door reach in - bottom unit - raw bacon (48F - Cold Holding) operator states held over 4 hours in bottom unit - see stop sale. Warning - From follow-up inspection 2024-08-13: double door reach in - bottom unit - raw bacon not stored. sandwich station top unit - American cheese (53F - Cold Holding); shredded lettuce (48F - Cold Holding); shredded cheddar (48F- Cold Holding) - operator states removed from walk in cooler 20 minutes earlier and were not portioned or prepared today. Empty spaces in top unit let cold air escape - operator moved all TFS foods to walk in freezer for quick chill. Admin Complaint - From follow-up inspection 2024-10-11: double door reach in - bottom unit - raw bacon (42F - Cold Holding) sandwich station - American cheese (48F-58FF - Cold Holding); cut tomatoes (45F - Cold Holding); shredded lettuce (44F - Cold Holding); shredded cheddar (46F - Cold Holding) operator states held in top unit under 2 hours - operator moved to freezer for quick chill. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing from dry storage area, 3 compartment sink and in front of walk cooler. Warning - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-11: Light shields on order. Time Extended

Intermediate - No soap provided at handwash sink. At had washing sink closet to make line advices operator to provide soap Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. At walk in cooler bowl used as scoop in cookie crumb mix Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Garbage can with no lid, operator corrected by providing lid Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink container of hot dogs thawing at room temperature. Operator moved container to reach in cooler. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler bag of unwashed onions over ready to eat pickles. Operator instructed to move onions to proper storage placement. Corrective Action Taken

Basic - Water draining onto floor surface. By Ice machine, Water draining from ceiling vent into plastic food contact containers, also At hand washing sink closet to ice machine water leaking onto floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen; sliced tomatoes (50°F - Cold Holding); shredded cheese (49°F - Cold Holding), being held on ice, ice not covering product line. Operator stated being held less than 4 hours, added ice to cover product line. Repeat Violation Corrective Action Taken Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. At walk-in cooler; bowl used as scoop in cookie dough and graham cracker boxes. Operator removed bowl. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers not commercially packaged stored on top of French a Fries in reach in freezer by flat top. Manager stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (46°F - Cold Holding); chicken (46°F - Cold Holding); in reach in cooler by fryers. As per manager food left out for 30 minutes. Food not prepared or portioned today. Manager placed food in walk-in freezer to quick chill. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the Big 6 and emailed poster. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Food accumulation on reach in freezer cover lid. Food debris/ grease accumulated on doors and handles at reach in cooler by bread station. Employee cleaned. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored in a location that is exposed to splash/dust. Open box of diced chicken breast stored under build up iced condenser in walk-in freezer. Manager stored on shelves away from frozen condenser. Corrected On-Site

Basic - Hot water handle not completely attached at the handwash sink at cook line. Establishment has plenty of handwash sinks for employees to wash hands.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler by flat top. Ice build up on the condenser lines in walk-in freezer.

Basic - Stored food not covered. Burgers out of the original packaging placed in container not covered in reach in freezer at cook line. Burgers uncovered in walk-in freezer. Employee covered burger container. Corrected On-Site