BECKYS DINER & GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee let cook station and returned without hand washing prior to putting on gloves and proceeding to cook bacon. Operator Educated

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with barehands and pulled up pants without changing gloves and washing hands and proceeded to cook on the grill. Employee educated.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw opened shrimp packaged stored with potato pancakes not commercially packaged. Raw beef commercially packaged stored over biscuits not commercially packaged all in reach in freezer at cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken container stored on top of raw beef container in reach in cooler across from dish washer. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (43-47F - Cold Holding) in reach in cooler. Per Operator, cheese was not prepped or portioned today. Cheese over stacked and reach in cooler kept open for service. Operator removed top portion of cheese and place it in bottom cooler. Food out of temperature for less than four hours. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pooled eggs (46F - Cooling) at 9:30 am to 46 F at 10 am since 7 am in reach in cooler at sandwich table at cook line. Cooler lid kept open for service. At this rate food will not cool to 41 within 4 hours. Operator moved food to ice bath. Rechecked 15 minutes later food at 41°F Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Boiled potatoes (57-58F - Cooling) at 9:34 am to 57F at 10 am since 7:30 am in reach in cooler #2 by dry storage. Potatoes stored in plastic container over stacked. Operator placed potatoes in ice bath. Corrective Action Taken

Basic - All Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler with clean utensils next to hand wash sink. Employee removed. Corrected On-Site

Basic - Employee dried plates with a towel/cloth. Operator educated employee

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy and greasy with food debris.

Basic - Stored food not covered.potatoes pancakes uncovered in reach in freezer at cook line. Operator covered food item. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator fixed chlorine solution to 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish not commercially packaged stored over blueberries in reach in cooler at cook line. Operator stored properly. Provided Storage Poster as a guideline. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored on small table next to handwash sink,at cook line, exposed to splash. Operator stored properly. Corrected On-Site

Basic - Food stored on floor. Case of oil stored on the floor at cook line. Operator stored properly. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine over 100ppm); Operator fixed chlorine solution to 75 ppm. Corrected On-Site