TWO FAT GUYS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not in commercial packaging over French fries at large chest freezer. Educated operator on proper storage procedures. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (48F - Cold Holding) Walk in cooler: raw shell eggs (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in walk in cooler overnight. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (48F - Cold Holding) Walk in cooler: raw shell eggs (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in walk in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: roast beef (44F - Cold Holding); ham (44F - Cold Holding); cheese (44F - Cold Holding); cooked rice (44F - Cold Holding); cooked yuca (45F - Cold Holding); cooked ribs (52F - Cold Holding); cooked pork chops (55F - Cold Holding); beef stew (44F - Cold Holding); hot dogs (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler in kitchen: cheese (50F - Cold Holding); butter (47F - Cold Holding); shredded lettuce (47F - Cold Holding) Observed products double panned on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products held in walk in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: roast beef (44F - Cold Holding); ham (44F - Cold Holding); cheese (44F - Cold Holding); cooked rice (44F - Cold Holding); cooked yuca (45F - Cold Holding); cooked ribs (52F - Cold Holding); cooked pork chops (55F - Cold Holding); beef stew (44F - Cold Holding); hot dogs (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler in kitchen: cheese (50F - Cold Holding); butter (47F - Cold Holding); shredded lettuce (47F - Cold Holding) Observed products double panned on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products held in walk in cooler overnight. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. Observed Degreaser over portion cups and lids at storage shelf by employee restroom. Operator stored products properly. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections at front of building. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at drying rack. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. For walk in and flip top coolers. Warning