BURGER KING #4451

High Priority - Live, small flying insects found In kitchen approximately 1 live flying insect flying around drive thru expo area. In customer lobby approximately 6 live flying insects at soda station landing on drain and walls. Discussed with operator to kill all flying insects and clean and sanitize areas. Repeat Violation Admin Complaint

High Priority - Presence of insects, rodents, or other pests. In kitchen on top of heat lamp over sand which station, approximately 20 dead ants, discussed with operator who cleaned and sanitized area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at sandwich assembly station cooked eggs (106F - Hot Holding) per operator product prepared approximately 45 minutes ago and hot held until served, discussed with operator who moved product to reheat to 165F+. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior Hose Bibb in front of store no vacuum breaker installed, discussed with operator to install vacuum breaker.

Basic - Dead roaches on premises. In kitchen approximately 1 dead roach on floor in dry storage, discussed its operator who cleaned and sanitized area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hot holding unit at sandwich assembly line soiled with build up of grease, discussed with operator to clean and sanitize.

High Priority - Live, small flying insects found Observed 2 live flies - 1 live fly flying at front counter by/ customers order counter ; 1 live fly flying in the kitchen area; operator swatted;

High Priority - Presence of insects, rodents, or other pests. Observed 4 dead flies on the window ledge in the dining room; 1 dead fly on the ledge by bathrooms Operator cleaned and sanitized the areas; Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sliced tomatoes at frying station - operator time marked 10-2 pm Corrected On-Site

Basic - Floor soiled/has accumulation of debris- under all cooking equipment, front counter and dining room; Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust- observed lots of condensation drippings from ceiling at the back of the kitchen where bread was stored; food moved Corrected On-Site

Basic - Standing water in floor - by manager's office Manager started to mop area; Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - sliced tomatoes (47F - Cold Holding; cut lettuce (47F - Cooling); half and half creamers (51F - Cold Holding); sliced ham (51F - Cold Holding); butter blend portions (51F - Cold Holding); jalapeño cheese (48F - Cold Holding); Swiss cheese (47F - Cold Holding) operator states held more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - sliced tomatoes (47F - Cold Holding; cut lettuce (47F - Cooling); half and half creamers (51F - Cold Holding); sliced ham (51F - Cold Holding); butter blend portions (51F - Cold Holding); jalapeño cheese (48F - Cold Holding); Swiss cheese (47F - Cold Holding) operator states held more than 4 hours - see stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Roach activity present as evidenced by live roaches found. Observe one live roach in unused refrigerator in kitchen by 2 compartment prep sink. , observe 1 live roach under soda shelf in dry storage in rear kitchen. Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator has time to discard at 6 pm and start at 10 am at 1:40 pm with sliced tomatoes. Operator discarded sliced tomatoes .Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On at splitter at mop sink. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observe 2 dead roaches under shelf in food dry storage in kitchen Admin Complaint

Basic - Floor tiles missing and/or in disrepair. Observe by ice machine.

Basic - Hole in or other damage to wall. Observe behind ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall and ceiling tiles soiled with dust by 3 compartment sink. Observe all corners of floor soild with dirt. Observe under fryers floor soiled with grease.

Basic - Dead roaches on premises. Observed approximately 6 dead roaches: - 2 dead behind the door in manager's office adjacent to the kitchen - 2 dead behind the water heater - 2 dead under single service storage shelves Manager swept and sanitized areas. Repeat Violation Admin Complaint

Basic - Floor not cleaned when the least amount of food is exposed- floors at storage area by back exit door have heavy accumulation of grease, slime, and food debris. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle stored touching burgers inside the reach in freezer at cook line. Manager removed. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the inside of the establishment have presence of grease, slime and food debris. Repeat Violation Warning

High Priority - Food with mold-like growth. See stop sale. Flour has presence of mold like growth - at breading station. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches Dining room: 2 alive Shake machine: in the kitchen 1 live Storage room 1 live Cook line 1 live by the fryers Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 droppings: in the dining room, at the drive through window, and behind shake machine and registers. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sliced tomatoes, sliced ham, sliced cheese, shredded lettuce at cook line. As per operator food placed on time at 6:00 am. Food not discarded at the end of four hour. See Stop Sale. Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sliced tomatoes, sliced ham, sliced cheese, shredded lettuce at cook line. As per operator food placed on time at 6:00 am. Food not discarded at the end of four hour. See Stop Sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (118F - Hot Holding) in holding trays at cook line. As per operator eggs cooked around 10:00. Food out of temperature for less than four hours. Operator discarded. Corrective Action Taken Warning

Basic - Ceiling, ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance above the cook line Warning

Basic - Dead roaches on premises. Observed approximately 22 dead roaches: Dining room :7 dead behind garbage cans and under the tables; Mop sink: 3 dead Shake machine- in the kitchen on top and behind : 3 dead Storage room: 3 dead Water heater : 1 dead Breading cooler and prep table in the kitchen : 2 dead Fryers at cook line: 4 dead : 2 on the floor and 2 on top of the hood. Manger cleaned and sanitized areas. Corrective Action Taken Warning

Basic - Floor not cleaned when the least amount of food is exposed- greasy floors throughout the entire establishment including dry storage and dining room Warning

Basic - Ice buildup in reach-in freezers all - at cook line Warning

Basic - Monitors above the cook line and menu boards at front counter have surface soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust- throughout the kitchen. Warning