4145 BLUE HERON BLVD, Riviera Beach, FL 33404
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Employee refilled container of freshly cooked steak and onion after being emptied from hot box ; educated;
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed. Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet Warning - From follow-up inspection 2025-10-29: Time Extended - From follow-up inspection 2025-10-29: Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 3 live flies 1 live inside egg burrito container in walk-in cooler- See Stop Sale 2 live on the wall at managers desk Advised operator to clean and sanitize areas; Warning - From follow-up inspection 2025-10-29: Observed 1 live fly on the wall at managers' desk Time Extended
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches: 1 live roach crawling on top of raw shell eggs inside drawers at cook line 1 live roach in ladies bathroom Advised operator to clean and sanitize areas; Warning - From follow-up inspection 2025-10-29: Observed approximately 4 live roaches 2 live roaches under storage rack by ice tea area next to speed racks used to store bread 1 live roach under prep sink by walk-in cooler 1 live roach under dry storage rack used to store sauces and condiments; Operator cleaned areas; Time Extended
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present: Approximately 20 roach droppings Observed roach dropping throughout various areas like ice tea area adjacent to cook line and chemical closet and by three compartment sink ; Advised operator to clean and sanitize areas; Warning - From follow-up inspection 2025-10-29: One roach dropping at employee break room Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed. Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet Warning - From follow-up inspection 2025-10-29: Time Extended
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 8 dead roaches inside reach in cooler drawers used for holding raw shell eggs and liquid eggs at cook line; 2 dead inside 1 door cooler used to store pancakes by cook line; Advised operator to clean and sanitize areas; Warning - From follow-up inspection 2025-10-29: Observed approximately 8 dead roaches 4 under prep table by fryer 2 dead at cook line 1 dead under fryer 1 dead in chemical closet Time Extended
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects found Observed approximately 3 live flies 1 live inside egg burrito container in walk-in cooler- See Stop Sale 2 live on the wall at managers desk Advised operator to clean and sanitize areas; Warning
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches: 1 live roach crawling on top of raw shell eggs inside drawers at cook line 1 live roach in ladies bathroom Advised operator to clean and sanitize areas; Warning
High Priority - Roach excrement and/or droppings present: Approximately 20 roach droppings Observed roach dropping throughout various areas like ice tea area adjacent to cook line and chemical closet and by three compartment sink ; Advised operator to clean and sanitize areas; Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found Observed approximately 3 live flies 1 live inside egg burrito container in walk-in cooler- See Stop Sale Warning
Intermediate - Handwash sink at front counter used for purposes other than handwashing- used to store food container; removed Corrected On-Site Warning
Intermediate - Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed. Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored. Dressing / sauces bottles stored in the employee lockers Removed Corrected On-Site Warning
Basic - Dead roaches on premises. Observed approximately 8 dead roaches inside reach in cooler drawers used for holding raw shell eggs and liquid eggs at cook line; 2 dead inside 1 door cooler used to store pancakes by cook line; Advised operator to clean and sanitize areas; Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing and handbag stored by prep area near cook line; removed Corrected On-Site Warning
Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris and grease accumulated throughout the entire establishment by dry storage, ice tea area, drive through windows. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- opened bottle of Fanta on top of pancakes inside one door reach in cooler at cook line; removed Corrected On-Site Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty pans then handled clean container with pancakes from microwave; no hand wash. Employee washed hands. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooler drawer: whipped butter (46F - Cold Holding) As per manager, removed from walk in cooler and stored since 4.5 hours. Not prepped or portioned today. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooler drawer: whipped butter (46F - Cold Holding) As per manager, removed from walk in cooler and stored since 4.5 hours. Not prepped or portioned today. See stop sale.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area; kitchen hand wash sink: paper towel dispenser empty and no paper towel otherwise provided at area. Operator provided. Corrected On-Site Repeat Violation
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area kitchen hand sink paper towel dispenser empty-operator provided towels. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. At chemical closet plastic food grade squeeze bottle containing sandwich sauce stored on shelf next to a variety of chemicals. Operator removed and chose to discard food grade squeeze bottle. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area./Operator ordered new dispenser. Corrective Action Taken
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink/frontline
Basic - Stored food not covered. Apple turnovers/corrective action taken/operator covered foods/walk in freezer/ Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At over head reach in freezer next to fryer; build up of ice. Operator instructed employee to remove ice from freezer. Corrective Action Taken
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter; wet wiping cloth stored on ledge next hand wash sink. Operator removed wiping cloth. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (46°F - Cold Holding) in reach in drawers at cook line. As per operator food left outside while cleaning the cold holding unit. Food out of temperature for less than four hours. Operator move to walk-in freezer to quick chill. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.