THE BEES KNEES DINER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); sanitizer dispensing bucket empty. Operator stated waiting on new dispensing bucket to be delivered, set up triple sink to chlorine 100ppm. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon stored over ready to eat sliced ham. Operator moved bacon below ham. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Single door flip top; commercially processed reduced oxygen packaged raw salmon (43F - Cold Holding), labeled to remove from package, no longer frozen. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station Ice bath; butter (59F - Cold Holding). Operator stated not prepared or portioned today, ding held on ice not surrounding product level for 2 hours. Operator added ice surrounding/covering butter. At Cook line single flip top; raw smoked salmon (53F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan for two hours. Operator moved overfilled portion to walk-in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. At bar hand wash sink; cleaning supplies stored in sink. Operator removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation/handling; no certified food service manager on duty. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen hand wash sinks; no paper towels. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At wait station hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Single door flip top; commercially processed reduced oxygen packaged raw salmon (43F - Cold Holding), labeled to remove from package, no longer frozen. See Stop Sale. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw mahi-mahi stored over box of French fries, open bag of cod stored over French fries in walk in freezer. Explained. 2x Repeat Violation Admin Complaint - From follow-up inspection 2023-06-07: Raw shell eggs stored over pasteurized liquid egg whites in walk in cooler. Explained and manager rearranged Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live on 2x4 under dryer by hot water heater separate area from kitchen 2 live under dishwasher rack in dry food storage/ prep room by dishwasher 2 live by plastic beverage glasses on shelf next to soda station in the kitchen area Repeat Violation Warning - From follow-up inspection 2023-06-07: 2 live under sanitizer bucket in dishwasher area. Dishwasher and kitchen all same room. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clarified butter 48-50 cooling overnight based on label (10 lb) Warning

High Priority - Dented/rusted cans present. See stop sale. West Creek brand Whole Kernel Corn 6 lb 10 oz. Can severely dented at seams Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live on dishwasher rack in prep room/ dry food storage room by dishwasher. Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw mahi-mahi stored over box of French fries, open bag of cod stored over French fries in walk in freezer. Explained. 2x Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 2 live on 2x4 under dryer by hot water heater separate area from kitchen 2 live under dishwasher rack in dry food storage/ prep room by dishwasher 2 live by plastic beverage glasses on shelf next to soda station in the kitchen area Repeat Violation Warning

High Priority - Stop Sale issued due to adulteration of food product. Campbell tomato juice can stored in drink ice in ice bin at the bar in dining room . Explained and stop sale issued for ice. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter 45 ( prepared on 06/04 based on label) not prepared or portioned today Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link, 121, 128, in small pan. Bottom ones above 135 f.as per chef 1 hour, Repeat Violation Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Carlos Moreno working over 60 days no proof of certification. Only food safety manager certification training. Warning

Basic - Dead roaches on premises. 2 dead under dryer by hot water heater separate area from kitchen Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans On rack stored wet. Warning

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Campbell tomato juice can stored in drink ice in ice bin at the bar in dining room . Explained and stop sale issued for ice. Warning

Basic - Old food stuck to clean pan on storage rack. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on food in trash can on cook line Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in plastic container stored over open container of butter packets in walk in freezer. Explained and manager rearranged. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 on floor under bag n box by soda station in the kitchen. 1 on floor under dishwasher rack by soda station in the kitchen 8 on floor under dishwasher rack dolly in dishwasher area in the kitchen Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pancake mix 48 in bottom section of the small Reach in cooler on cook line.Butter packets 55, milk 46 ,cooked short ribs 49, cooked spare ribs 45 as per chef 5 hours in this cooler not prepared or portioned today.in bottom section of the reach in cooler close to dishwasher. Cooler was unplugged. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 67 f in a pan on ice in top section as per server less than 4 hours. Pancake mix 48 in bottom section of the small Reach in cooler on cook line.Butter packets 55, milk 46 ,cooked short ribs 49, cooked spare ribs 45 as per chef 5 hours in this cooler not prepared or portioned today.in bottom section of the reach in cooler close to dishwasher. Cooler was unplugged. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 122 in top section bottom ones 163 f in a pan on double boiler as per chef less than 1 hour. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tzatziki sauce 45 in walk in cooler as per chef prepared an hour ago ambient cooling an hour as per chef. Container tightly covered with lid.checked after 20 minutes second temperature 45 f no change. At this rate of cooling it will not cool to 41 within 4 hours. Manager opened the lid. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink on cook line. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink quat. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-01: Same Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over the bar area in dining room and ceiling tiles with ridges over espresso coffee station at server station. Explained Repeat Violation Warning - From follow-up inspection 2023-02-01: Same Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on door frame ( entrance door from dry food storage room to the kitchen) Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over flat bread in walk in cooler. Explained and manager rearranged Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Short ribs date marked 1/21, bread pudding date marked 01/04, marinara date marked 01/21 in walk in cooler. All items were never frozen. Explained date marking, Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Short ribs date marked 1/21, bread pudding date marked 01/04, marinara date marked 01/21 in walk in cooler. All items were never frozen. Explained date marking, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 69 at server station, as per manager less than 2 hours. Butter 86 on cook line as per chef less than 2 hours. Explained Time as Public Health Control and emailed the form Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hallandale sauce 74,cut cooked sausage 81, on table at cook line, breakfast potatoes 128 under heat lamp as per cook less than 30 minutes, cooked sausage links 104 in a pan on the grill as per chef less than 1 hour. Explained Time as Public Health Control Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing utensils in hand sink at server area. Explained. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over the bar area in dining room and ceiling tiles with ridges over espresso coffee station at server station. Explained Repeat Violation Warning

Basic - Dead roaches on premises. 2 on floor on left side of the soda machine in the kitchen area. 7 on the floor on right side of the soda machine in the kitchen. 2 on floor in the corner by bag n box next to soda machine. 1 on floor near dishwasher area 1 on floor behind cash register at bar area Employee cleaned all. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Foam coffee cup at server station, employee put lid on the cup. Plastic glass of water without lid on prep table in the kitchen. Employee dumped the water. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. By hot water heater and wby washer dryer Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs spatula stored in a container in standing water on cook line. Water temperature 79 f. Explained.Chef dumped the water. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup around hand sink by dishwasher. Employee cleaned. Corrected On-Site Warning