High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched lid of soiled wiping cloth disposal container while disposing visibly soiled wiping cloth and then handled clean equipment and utensils while preparing food for customers without washing hands. Employee touched garbage can and then handled clean utensils and unwrapped single service articles to serve hash browns to customers without washing hands. Operator discussed with employee(s) who then washed hands. Corrected On-Site