LIME FRESH MEXICAN GRILL

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used to dispense sour cream stored in water at 70° F - at cook line. Operator removed and discarded the water. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup stored in reach in cooler with food to be served to customers-at kitchen entrance Operator removed. Corrected On-Site

Basic - Reach-in cooler interior has accumulation of soil residues - small reach in cooler by kitchen entrance. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator fixed quaternary solution to 200 ppm. Corrected On-Site

Basic - Buildup of food debris/soil residue on all equipment doors/ sides and handles at cook line. Repeat Violation

Basic - In-use tongs stored in between pieces of equipment at cook line. Operator stored properly.

Basic - Reach-in cooler drawers interior/shelves have accumulation of soil residues, at cook line.