THE HABIT BURGER GRILL

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); fixed to 200 ppm Corrected On-Site Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee double gloved touching raw chucking and removed first glove using the other hand, and started to plate other foods; educated; employee washed hands and changed gloves Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm);fixed to 200 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing olive oil not labeled, operator labeled bottle as containing olive oil. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage spray bottle containing glass cleaner not labeled. Operator placed label on bottle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator tried to access license online during this visit but was unsuccessful.

Basic - Food stored on floor. At walk in freezer 2 containers of portioned French fry stored in clear plastic container sitting on floor. Operated corrected by moving containers to storage shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Low boy stainless; house-made buttermilk ranch (47°F - Cold Holding); milk (49°F - Cold Holding). Operator stated items not prepared/portioned today, being held in unit less than 4 hours, moved to walk-in freezer to rapidly cool. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. At front line low boy stainless and cook line lift/make top cooler; standing water in bottom.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; splitter added with hose attached, no vacuum breaker.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna steaks stored behind sliced lemons in reach in drawer at cook line; Operator reversed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by big roll of clear film Operator removed Corrected On-Site

Basic - Greasy floors at front counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored behind cut pineapple and lemons at reach in drawer at cook line. Operator reversed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored behind fresh fruit at reach in drawers at cook line. Operator stored raw tuna in the front. Corrected On-Site