JOJO'S CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then grabbed clean plate and plated ready to eat food with same hand no hand wash. Educated operator on hand washing procedures. Employee washed hands. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Please call 850-487-1395 to renew license Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw ground beef over sausage gravy, raw smoked salmon over fully cooked ground beef, raw shell eggs over oatmeal. Advised operator to move all fully cooked foods to top shelf. Printed safe storage chart to operator. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On bed of ice: raw shell eggs (66F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 2.5 hours. Time control procedure emailed to operator. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: pooled eggs (45F - cold holding) ; flip top cooler: cheese (47F - Cold Holding); tall white reach in cooler: blanched potatoes (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for pooled eggs. Operator placed cheese and blanched potatoes in reach in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure printed for operator. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: sliced tomatoes (57F - Cooling) at 8:57; cooling since 8:12 - 56F at 9:37 Observed in upper portion of cooler resting on top of another pan. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in lower port of cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Paint scraper in hand wash sink. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Soap squirt bottle no label by dish machine. Employee labeled soap. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to add more chlorine to achieve 50-100ppm. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Observed chili (56F - Cold Holding); ham (58F - Cold Holding) ; hot dogs (57F - Cold Holding); sliced cheese (60F - Cold Holding) overnight food not prepped or portion today. 2) observed Flip top refrigerator ; french toast batter (46F - Cold Holding); pancake batter with milk (47F - Cold Holding); pooled eggs (48F - Cold Holding); sliced ham (47F - Cold Holding); chill (45F - Cold Holding); tuna salad (47F - Cold Holding); feta (47F - Cold Holding) food not prepped a portion today. see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed chili (56F - Cold Holding); ham (58F - Cold Holding) ; hot dogs (57F - Cold Holding); sliced cheese (60F - Cold Holding) overnight food not prepped or portion today. 2) observed Flip top refrigerator ; french toast batter (46F - Cold Holding); pancake batter with milk (47F - Cold Holding); pooled eggs (48F - Cold Holding); sliced ham (47F - Cold Holding); chill (45F - Cold Holding); tuna salad (47F - Cold Holding); feta (47F - Cold Holding) food not prepped a portion today. see stop sale Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in vissani refrigerator, Warning

Basic - Single-service articles improperly stored. Observed case of straws stored on the floor. Warning

High Priority - - From initial inspection : High Priority - Container of Nasal Spray over food preparation area.improperly stored. Warning - From follow-up inspection 2025-01-25: Container of Nasal Spray over food preparation area.improperly stored. Admin Complaint

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress removed toast out of toaster with bare hands in wait area . Warning - From follow-up inspection 2025-01-25: Waitress removing toasted muffin from toaster with bare hands. Admin Complaint

High Priority - - From initial inspection : High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ at cookline. Warning - From follow-up inspection 2025-01-25: Wiping cloth container at cook line 200+. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher stated working 4 months ago and also preps some potatoes. Warning - From follow-up inspection 2025-01-25: Dishwasher not trained yet. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-01-25: Accumulation of black/green mold-like substance in the interior of the ice machine/bin Admin Complaint

Basic - - From initial inspection : Basic - Cook and dish washer with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-01-25: Cook and dish washer no hair restraint. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-01-25: Exterior door has a gap at the threshold that opens to the outside Admin Complaint

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in warewashing areas. Warning - From follow-up inspection 2025-01-25: Floor and wall junctures not coved in warewashing areas Admin Complaint

Basic - - From initial inspection : Basic - Hole in the wall to the right of steam table. Warning - From follow-up inspection 2025-01-25: Hole in the wall to the right of steam table Admin Complaint

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave. Warning - From follow-up inspection 2025-01-25: Interior of microwave dirty. Admin Complaint

Basic - - From initial inspection : Basic - Label on Muffins and sliced bread in front of register. prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning - From follow-up inspection 2025-01-25: Muffins and sliced bread not labeled in front of register. Operator removed foods Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Pasta and styrofoam cups stored on floor in walk in cooler. Warning - From follow-up inspection 2025-01-25: Pasta and styrofoam cups stored on floor in walk in cooler Admin Complaint

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area. Warning - From follow-up inspection 2025-01-25: Wall not smooth, nonabsorbent and easily cleanable in warewashing area Admin Complaint

High Priority - 2 Shell eggs in use or stored with cracks or broken shells on cook line.See stop sale. Warning

High Priority - Container of Nasal Spray over food preparation area.improperly stored. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress removed toast out of toaster with bare hands in wait area . Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bacon contaminated by unsanitized cardboard egg holder. Time/temperature control for safety half and half re-served to customers. Waitress stated they rotate the creamers when they come back from the table and reserve. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62F, butter chips 55F, in wait station removed from cold holding at 7am. Reviewed time as a public health control with operator. At 11:10am butter 68F and butter chips 58F in wait station . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62F, butter chips 55F, in wait station removed from cold holding at 7am. Reviewed time as a public health control with operator. At 11:10am butter 68F and butter chips 58F in wait station . See stop sale Warning

High Priority - Time/temperature control for safety half and half re-served to customers in wine cooler across register. Waitress stated they rotate the creamers when they come back from the table and reserve. Warning

High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ at cookline. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pooled eggs 50F-52F at 9:20am cook stated pooled at 8:45am and left out at room temperature . Pooled eggs at 10:00am 51F-52F. Operator placed eggs on ice . Rechecked at 10:35 41F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener next to slicer. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC has no knowledge of cold holding temperatures. Certified food managers is smoking in the kitchen across walk in cooler. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher stated working 4 months ago and also preps some potatoes. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked eggs and burgers. Printed consumer advisory for operator. Operator refused to place on the wall.Repeat Violation Repeat Violation Admin Complaint

Intermediate - Spray bottle containing sanitizer, bleach cleaner not labeled on shelf at cook line. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bacon contaminated by unsanitized cardboard egg holder on cook line.See stop sale. Warning

Basic - Cook and dish washer with no hair restraint while engaging in food preparation. Warning

Basic - Dead roaches on premises. 1 dead roach under register across soda machine. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor and wall junctures not coved in warewashing areas. Warning

Basic - Hole in the wall to the right of steam table. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave. Warning

Basic - Label on Muffins and sliced bread in front of register. prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning

Basic - Owner smoking in a food preparation and warewashing area across walk in cooler. Warning

Basic - Pasta and styrofoam cups stored on floor in walk in cooler. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Prep table - sausage gravy (106F - Cooling) at 9:30am operator stated heat cooling since 7:00am. See stop sale. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Utilizing cleaning towels in direct contact with American cheese and cooked sausage - operator removed and replaced with deli paper. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. White reach in cooler - fresh shell eggs over tortillas skins. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Prep table - sausage gravy (106F - Cooling) at 9:30am operator stated heat cooling since 7:00am. See stop sale. Repeat Violation Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator to post. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched with bare hand shirt then handled soufflé cup without washing hands first instructed employee employee on proper hand washing - employee washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked potatoes - operator moved ground beef to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below foods not portioned or prepared today - small hot line make table - Cole slaw (51F - Cold Holding) held overnight and more than 4 hours - See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below foods were not portioned or prepared today. small hot line make table - Cole slaw (51F - Cold Holding) held overnight and more than 4 hours - See Stop Sale. top unit - chopped ham (51F - Cold Holding); ground cooked sausage (52F - Cold Holding); sliced American cheese (51F - Cold Holding) operator states held under 4 hours - operator moved to ice bath. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - beef soup (129F - Cooling) 9:45am cooling since 9:30am recheck 10:30am 109F. Operator added more ice to shallow ice bath to facilitate the cooling process. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed to operator. Corrected On-Site Warning