JOJO'S CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 59°F on prep table at cook line, operator stated for less than one hour. Operator placed in refrigerator. Corrective Action Taken

High Priority - Time/temperature control for safety food re-served to customers. Waitress placed Portioned Creamers back into refrigerator at front counter. Reviewed proper procedures with operator and waitress. She than discarded creamers. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator switched to rinse line, 75ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 51°F,butter chips 50°F, at cook line. Cook stated for less than one hour . Cook added ice to both containers. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles 200ppm at cook line. Cook set up fresh solution at 75ppm. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table at cook line. Cook removed. Corrected On-Site

Basic - Employee personal cell phone and keys stored in a food preparation area, at cook line. Cook removed. Corrected On-Site

Basic - Hole in or other damage to wall next to cook line behind hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust fan in walk in cooler.

Basic - Onion stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind hand wash sink at cook line.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-01-04: Time Extended

High Priority - Time/temperature control for safety creamer re-served to customers. Creamers left out at bar for customer self service.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg 62°F, sausage patties 59°F, sausage links 61°F, Ham 63°F, corned beef hash 70°F, on counter across grill, cook stated for less than 2 hours. All items were placed in refrigerator. Corrective Action Taken

Intermediate - Handwash sink used for storing a pot. Operator removed. Corrected On-Site

Basic - Employee personal cell phone and drink stored next to slicer in a food preparation area. Employee removed. Corrected On-Site