Aug 14, 2024
Routine - Food
Call Back - Complied
Aug 13, 2024
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Metal flip top - tuna salad (54F - Cold Holding); sliced turkey (51F - Cold Holding); sliced ham (52F - Cold Holding); white American (47F-52F - Cold Holding); portioned cut chicken (63F - Cold Holding); salami (53F - Cold Holding); sliced roast beef (53F - Cold Holding) operator states not portioned or prepared today held in make table over 4 hours - see stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Metal flip top - tuna salad (54F - Cold Holding); sliced turkey (51F - Cold Holding); sliced ham (52F - Cold Holding); white American (47F-52F - Cold Holding); portioned cut chicken (63F - Cold Holding); salami (53F - Cold Holding); sliced roast beef (53F - Cold Holding) operator states not portioned or prepared today held in make table over 4 hours - see stop sale.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch while preparing sandwiches - employee removed jewelry. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwich no hair restraint - employee pulled hair back. Corrected On-Site