Lantana, Palm Beach County

MR HIBACHI

1355 S DIXIE HWY, Lantana, FL 33462

FoodNon-Seating

Latest violations

7 Basic

Apr 2, 2025

City

Lantana

County

Palm Beach

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 2, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 7Total: 7

23-24-4

Detail 23679945

Basic - Buildup of food debris/soil residue on equipment door handles coolers on cook line.

14-01-5

Detail 23679946

Basic - Can with no handle used to dispense rice in back of kitchen. Operator discarded cans. Corrected On-Site Repeat Violation

24-26-4

Detail 23679947

Basic - Clean to go containers not stored at least 6 inches above the floor in kitchen next to chest freezer.

14-05-4

Detail 23679948

Basic - Dirty Cardboard used to line food-contact shelves on shelf cook line. Operator replaced cardboard. Corrected On-Site

14-47-4

Detail 23679944

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under rice cookers dirty and not smooth easily cleanable. Repeat Violation

23-03-4

Detail 23679949

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids of rice containers soiled .

21-12-4

Detail 23679943

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line.

Nov 6, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

31B-03-4

Detail 23339149

Intermediate - No soap provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site

23-24-4

Detail 23339147

Basic - Buildup of food debris/soil residue on equipment door handles on flip top cooler at cook line.

14-01-5

Detail 23339151

Basic - Can with no handle used to dispense rice , next to triple sink. Operator removed. Corrected On-Site

40-06-5

Detail 23339146

Basic - Employee personal cell phone stored in or a food preparation area, on cutting board at cook line. Employee removed. Corrected On-Site

14-47-4

Detail 23339150

Basic - Nonfood-contact equipment exposed spillage not constructed of materials that are non-absorbent, smooth and easily cleanable. Rice cookers on a wood surface not smooth easy cleanable.

23-03-4

Detail 23339148

Basic - Nonfood-contact surface under rice cookers on cook line soiled with grease and food debris. Gaskets on chest freezer next to stand up freezer in kitchen with mold like substance.

Feb 29, 2024

Routine - Food

Administrative complaint recommended

High Priority: 2Basic: 1Total: 3

08A-05-6

Detail 22683479

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw pork over fresh broccoli- operator moved pork to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

03A-02-5

Detail 22683480

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line cart - Fresh garlic in oil (57F) sitting out at room temperature with the intent to leave it out at room temperature was not portioned or prepared today removed from walk in cooler under 1 hour - operator moved to cooler. Corrective Action Taken Repeat Violation Admin Complaint

08B-47-4

Detail 22683478

Basic - Food not stored at least 6 inches off of the floor. Tubs of soy sauce and fry oil on kitchen floor - operator moved shelf. Corrected On-Site

Nov 29, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 28, 2023

Routine - Food

Administrative complaint recommended

High Priority: 5Basic: 1Total: 6

08A-05-6

Detail 22465889

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wontons in reach in in cooler Removed Corrected On-Site Warning

08A-20-5

Detail 22465888

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in reach in cooler Removed Corrected On-Site Warning

08A-17-6

Detail 22465891

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef not commercially packaged in white one door freezer Removed Corrected On-Site Warning

01B-02-5

Detail 22465887

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); chicken (48F - Cold Holding); dumplings (52F - Cold Holding); pork (52F - Cold Holding); in flip top cooler at beginning of cook line. Not prepped or portioned. In unit over four hours. Warning

03A-02-5

Detail 22465890

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); chicken (48F - Cold Holding); dumplings (52F - Cold Holding); pork (52F - Cold Holding); in flip top cooler at beginning of cook line. Not prepped or portioned. In unit over four hours. Repeat Violation Admin Complaint

14-69-4

Detail 22465892

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest at hand sink One door freezer Warning

Jun 6, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 4, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

03A-02-5

Detail 21909115

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 54°F, left out at room temperature for less than one hour at cook line. Operator placed in refrigerator. Corrective Action Taken Warning

11-27-4

Detail 21909121

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Corrective Action Taken Warning

31B-02-4

Detail 21909114

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site Warning

53B-01-5

Detail 21909117

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 21909118

Intermediate - No soap provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site Warning

08B-38-4

Detail 21909119

Basic - 4 boxes of chicken stored on floor at cook line. Operator placed in refrigerator. Corrected On-Site Warning

08B-12-5

Detail 21909120

Basic - Stored wontons not covered in reach in freezer. Operator covered. Corrected On-Site Warning

06-01-5

Detail 21909116

Basic - Time/temperature control for safety beef thawed in an improper manner, in standing water in triple sink. Operator drained water and turned on running water. Corrected On-Site Warning

Aug 24, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 23, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 5Total: 11

03D-02-5

Detail 21296407

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 47°F-50°F cooked yesterday in covered deep container in prep area. See stop sale Warning

01B-36-5

Detail 21296410

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 47°F-50°F cooked yesterday in covered deep container in prep area. Warning

08B-27-4

Detail 21296412

High Priority - Food placed in soiled container/equipment. Rice, sugar,flour and soy sauce. Warning

14-31-5

Detail 21296414

High Priority - Nonfood-grade target to go bags used in direct contact with food with fried chicken, ginger and broccoli. Warning

31A-09-4

Detail 21296411

Intermediate - Handwash sink not accessible for employee use at all times containers of rice and soy sauce in front of sink. Cook removed. Corrected On-Site Warning

27-16-4

Detail 21296404

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at entrance to kitchen. Handle free spinning. Operator repaired during inspection. Corrected On-Site Warning

23-24-4

Detail 21296413

Basic - Buildup of food debris/soil residue on equipment door handles and doors on all cold holding equipment. Warning

14-05-4

Detail 21296409

Basic - Cardboard used to line food-contact shelves in refrigerator. Warning

29-18-4

Detail 21296405

Basic - Drain cover missing next to reach in freezer. Warning

14-13-4

Detail 21296408

Basic - Food-contact surface not smooth and easily cleanable. Sugar and flour containers. Warning

02D-01-5

Detail 21296406

Basic - Working containers of flour and sugar removed from original container not identified by common name. Warning

Jan 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 1Total: 6

14-15-4

Detail 20803343

High Priority - Nonfood-grade card board boxes used for food storage - direct contact with spring rolls, in kitchen. Operator placed spring rolls on sheets. Corrected On-Site

14-31-5

Detail 20803340

High Priority - Nonfood-grade to go bags used in direct contact with pork in chest freezer. Operator removed bags. Corrected On-Site

08A-05-6

Detail 20803341

High Priority - Raw shell eggs stored over/not properly separated from ready-to-drink milk in 4 door reach in cooler. Operator removed eggs Corrected On-Site

03A-02-5

Detail 20803342

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 65°F on prep table at cook line. Operator stated for less than one hour. Operator placed chicken in reach in cooler. Corrective Action Taken

31B-02-4

Detail 20803345

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site

06-01-5

Detail 20803344

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed at room temperature. Operator placed in refrigerator. Corrected On-Site

Aug 26, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-01-5

Detail 20461710

Basic - Bowl or other container with no handle used to dispense sugar. Operator discarded. Corrected On-Site

21-01-4

Detail 20461711

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Operator set up a sanitizer container with 75ppm chlorine and placed cloths in container. Corrected On-Site

02D-01-5

Detail 20461709

Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled Corrected On-Site Repeat Violation