BRICK ALLEY TAVERN

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed: Dishwasher (Chlorine 100ppm) Corrected On-Site Warning - From follow-up inspection 2026-05-28: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach running on shelf under prep table where clean pots and pans are stored in kitchen at back cook line in kitchen beside flip top cooler. 1 live roach coming from between wall tiles near prep table at back cook line in kitchen. 1 live roach on floor in passage between dry storage and kitchen. 1 live roach crawling on wall behind prep table where produce is stored near walk in cooler. 1 live roach crawling from soda bibs storage area to under ice machine. 1 live roach running on prep table where microwave is stored in kitchen. 1 live roach in ceiling along wall over hood compression system. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-28: 3 live roaches on floor in kitchen, discussed with operator who killed roaches And cleaned and sanitized areas. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 3 dead roaches in oven near fryer on cook line. 1 dead roaches under that is not in use along cook line 1 dead under stovetop that is not in use along cook line 1 dead roach on top of clean pots under prep table in kitchen. Approximately 3 dead roaches under prep table where clean pots and pans are stored in kitchen at back cook line in kitchen beside flip top cooler. 1 dead roach under prep table where produce is stored near walk in cooler. 1 dead roach between the structure of the wall at triple sink in kitchen. Approximately 9 dead roaches along wall from kitchen to area where ice machine is stored. 1 dead roach sitting on clean saucer at clean dish storage rack across from cook line. Approximately 5 dead roaches on shelf of condiment and single service storage along expo line. Warning - From follow-up inspection 2026-05-28: Approximately 6 dead roaches on floor in kitchen, discussed with operator who cleaned and sanitized areas. Admin Complaint Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed: Dishwasher (Chlorine 100ppm) Corrected On-Site Warning

High Priority - Live, small flying insects found. 3 live flies flying around in ware washing area; 1 sitting on wall. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach running on shelf under prep table where clean pots and pans are stored in kitchen at back cook line in kitchen beside flip top cooler. 1 live roach coming from between wall tiles near prep table at back cook line in kitchen. 1 live roach on floor in passage between dry storage and kitchen. 1 live roach crawling on wall behind prep table where produce is stored near walk in cooler. 1 live roach crawling from soda bibs storage area to under ice machine. 1 live roach running on prep table where microwave is stored in kitchen. 1 live roach in ceiling along wall over hood compression system. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings observed under espresso machine at expo line. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cooler drawers at cook line: packets of raw salmon stored overnight in unit. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler near freezer: cooked wings (48F - Cold Holding) As per operator, removed from walk in cooler 2 hours prior. Not prepped or portioned today. Stored stacked. Advised operator to quick chill over stacked portion. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cooler drawers at cook line: 3 packets of raw salmon stored overnight in unit. See stop sale. Warning

Basic - Dead roaches on premises. Approximately 3 dead roaches in oven near fryer on cook line. 1 dead roaches under that is not in use along cook line 1 dead under stovetop that is not in use along cook line 1 dead roach on top of clean pots under prep table in kitchen. Approximately 3 dead roaches under prep table where clean pots and pans are stored in kitchen at back cook line in kitchen beside flip top cooler. 1 dead roach under prep table where produce is stored near walk in cooler. 1 dead roach between the structure of the wall at triple sink in kitchen. Approximately 9 dead roaches along wall from kitchen to area where ice machine is stored. 1 dead roach sitting on clean saucer at clean dish storage rack across from cook line. Approximately 5 dead roaches on shelf of condiment and single service storage along expo line. Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach on floor under storage table on back side of cook line. Approximately 1 live roach on corner of wall behind flip top cooler at entrance to cook line. Approximately 25 live roaches on soiled cloth behind reach in cooler at Cook line across from gas stove/oven. Approximately 10 live roaches on plastic trash behind reach in cooler at Cook line across from gas stove/oven. Approximately 1 live roach on steam table not being used at time of inspection in between flip top coolers at cook line. Discussed with operator who discarded trash and cloth and began to clean and sanitize all areas and eliminate all roaches. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked pasta (47F - Cold Holding); cooked onions (46F - Cold Holding); cooked mushrooms (47F - Cold Holding); sliced cheese (48F - Cold Holding); ground beef (47F - Cold Holding) per operator products not portioned or prepared today and held in unit for unknown amount of time, see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked pasta (47F - Cold Holding); cooked onions (46F - Cold Holding); cooked mushrooms (47F - Cold Holding); sliced cheese (48F - Cold Holding); ground beef (47F - Cold Holding) per operator products not portioned or prepared today and held in unit for unknown amount of time, see stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot water bath on flat top stove chicken noodle soup (87F - Hot Holding) per operator product is rebated on gas stove and placed in hot water bath to hot hold, product held for approximately 2 hours, discussed with operator who moved product to reheat to 165F+. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to provide proof of training. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on dish machine. 3 live roaches on the floor under dish machine. Warning

Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloth container. Warning