Jan 3, 2022
Routine - Food
Administrative complaint recommended
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority. AC REQUEST
03A-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Draw refrigerator under flat top ; lamb, sliced cheese (83°F - Cold Holding) due to power surge And unit not working. See stop sale Warning Priority: High Priority complied
29-34-4
High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dry storage. Warning Priority: High Priority. Ac request
08B-38-4
Basic - Observed: Food stored on floor. Observed 1) rice bag store on floor in dry storage. Complied 2). Observed cooked food in pots stored on floor in walkin refrigerator and freezer. Warning Priority: Basic
Oct 25, 2021
Routine - Food
Warning Issued
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurant within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
01B-02-5
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Observed at Draw refrigerator under flat top ; lamb, sliced cheese (83°F - Cold Holding) due to power surge And unit not working 2) Observed at stove top Stove top ; cooked rice (82°F - Hot Holding) Warning Priority: High Priority
03A-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Draw refrigerator under flat top ; lamb, sliced cheese (83°F - Cold Holding) due to power surge And unit not working. See stop sale Warning Priority: High Priority
03B-01-6
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at stove top Stove top ; cooked rice (82°F - Hot Holding) operator states longer then 4 hours was made in the morning.see stop sale Warning Priority: High Priority
29-34-4
High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dry storage. Warning Priority: High Priority
53A-01-7
Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate
53B-01-5
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
08B-38-4
Basic - Observed: Food stored on floor. Observed 1) rice bag store on floor in dry storage. 2). Observed cooked food in pots stored on floor in walkin refrigerator and freezer. Warning Priority: Basic