Apr 15, 2026
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Hydrogen peroxide spray and various over the counter medications stored over microwave. Operator stored medications properly. Corrected On-Site
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over culantro at tall reach in cooler. Operator stored products properly. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter: cooked noodles (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to cooler. ; flip top near stand up reach in coolers: sausage (48F - Cold Holding) Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and returned to lower portion of cooler. Corrective Action Taken
31B-03-4
Intermediate - No soap provided at handwash sink. Hand sink by front counter area and restroom. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion cups as scoops for rice, sugar and salt. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Soy sauce stored on floor in dry storage. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside flip top cooler and flip top cooler doors soiled with food splatter and food debris.