DUNKIN DONUTS

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth with hand and after without washing hands employee put on gloves amid handled bagel, discussed with operator who educated employee and washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit hash browns (105F - Hot Holding) per operator product prepared approximately 30 minutes ago, discussed with operator who reheated product in microwave to 165F+. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In kitchen on shelf next to 3 compartment sink cleaning solution for drink dispensers stored above clean and sanitized dishes, discussed with operator who removed products. Bottle of cleaning tablets stored directly on top of coffee maker, discussed with operator who removed. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with accumulation of soil residues, discussed its operator to clean and sanitize shelves.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At Frontline; Employee wiped nose with hands then handled eggs without washing hands. Advised operator who spoke with employee Employee wash hands Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; hash browns (104F - Hot Holding) Per operator item held for less then an hour Advised to reheat to 165+F Operator reheated to 165+F Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. At Triple Sink; Employee washed hands at triple sink Advised operator Operator spoke with employee. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Advised operator who removed

Basic - Food stored in a prohibited area. At kitchen; Large plastic container of sugar stored directly under fly catching machine Advised operator who removed.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks (pull trash can to her station, with gloves on, clean her station with a paper towel, and then remove and apply new gloves without hand washing). Manager noticed and corrected. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed that Operator has a probe thermometer, however not currently working. Operator added new batteries. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed only the 2022 license in office.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed broken HWS at prep station in back of kitchen. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had area cleaned and sanitized during inspection. Corrected On-Site Warning

Basic - Open dumpster lid. Operator closed lids Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator washed and sanitized. Corrected On-Site