BRENDY'S YOGURT AND ICE CREAM CAFE

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, designated hand sink used for other purposes as evident by scrub brush inside sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has been employed for approximately 3 weeks, per operator. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. Opened box of single service bowls stored on floor.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through front door and began handling clean equipment and food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed license during inspection. Expires 12/1/2025. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark. Operator stated milk opened 2 days prior, added appropriate date mark. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employee during inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ladies restroom. Operator provided. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink in back kitchen. Operator provided. Corrective Action Taken

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed no sanitizer in restaurant. Operator went to Publix to provide Bleach. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with slime.

Basic - Single-service articles improperly stored. Observed boxes of cup and spoons stored on floor.