CUCINA MODERNA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed both milk and cream stored in wait station cooler at 47°F. Operator removed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed both milk and cream stored in wait station cooler at 47°F. Operator removed. Stop sale. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Observed can opener soiled with food debris. Operator place at 3 compartment sink. 2) observed ice machine soiled with mold like substance.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef defrosting in standing water. Operator removed water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed soup stored under unwashed vegetables in walkin refrigerator.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the last 40 days without date.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at expo.

Basic - Plumbing system in disrepair. Observed one of the hand washing sinks in kitchen faucet broken.