MANA GREEK FUSION

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran a few times ; unable to fix Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over peas and plant based burgers - all not commercially packaged in walk-in cooler Stored properly Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips to test dishwasher Provided some Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Octopus in standing water in prep sink; moved to walk-in cooler Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator fixed to 50 ppm; Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); lamb (47F - Cold Holding); pork (47F - Cold Holding) in drawers at cook line ; as per operator food not prepared or portioned today; food out of temperature for approximately 1 and 1/2 hour; food moved to different cooler; Repeat Violation Admin Complaint

Intermediate - Handwash sink by walk-in cooler used for purposes other than hand washing- dump sink - presence of ice Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - cut tomatoes (46F - Cold Holding); yellow cooked beets (46F - Cold Holding); red cooked beets (46F - Cold Holding); sliced feta cheese (51F - Cold Holding); crumbled feta (52F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. lowboy reach in - marinated sea bass (46F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - cut tomatoes (46F - Cold Holding); yellow cooked beets (46F - Cold Holding); red cooked beets (46F - Cold Holding); sliced feta cheese (51F - Cold Holding); crumbled feta (52F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. drawers - chicken kabobs (51F - Cold Holding); lamb chops (51F - Cold Holding); operator states not portioned or prepared today held under 4 hours - moved to walk in freezer to quick chill. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ana Chasomeri, 11/2017. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Operator moved garbage can. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed under hot running water. Pork and ground beef in prep sink surface temperature tested at 76F - under 1 hour operator moved to walk in cooler. Reviewed proper thawing procedures. Corrected On-Site Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator removed utensils. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station - feta cheese (49F - Cold Holding); crumbled feta (56F - Cold Holding); cooked beets (48F - Cold Holding); cut tomatoes (48F - Cold Holding); heavy cream (55F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station - feta cheese (49F - Cold Holding); crumbled feta (56F - Cold Holding); cooked beets (48F - Cold Holding); cut tomatoes (48F - Cold Holding); heavy cream (55F - Cold Holding) not portioned or prepared today and held over 4 hours - see stop sale. hummus make table - hummus (51F - Cold Holding) held under 4 hours - operator moved to walk in cooler - operator contacted technician. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken kabobs (99F) sitting in front of gyro machine under 2 hours - operator moved to stove Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. At soda station in kitchen. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bowl in the handwash sink/cookline/corrective action taken/operator removed item. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.chicken soup/prepared 1 day before/walk in cooler/corrective action taken/operator date labeled food. Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation.cookline/corrective action taken/line cook put on hair restraint. Corrective Action Taken Warning

Basic - Food stored on floor.oil containers/storage area/corrective action taken/operator stored oil containers back on shelf. Corrective Action Taken Warning

Basic - Stored food not covered.chicken nuggets/walk in freezer =corrective action taken/operator covered food. Corrective Action Taken Warning