BURGERFI

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops in 71F water - operated removed and sent scoops to dish area. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Hot line ice cream (chicken) freezer ice build up.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 118 degrees, sautéed onions, 112 degrees, sautéed mushrooms at 11:30 am, stored in hot hold/since 8:30 am.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.118 degrees, sautéed onions, 112 degrees, sautéed mushrooms/cookline/stored in hot hold since 8:30 am, temperature checked at 11:30 am.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Potatoes/cookline Repeat Violation

Basic - Stored food not covered. Veggie burgers/reach in freezer /corrective action taken/operator covered foods.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.fried potatoes/cookline

Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/prep area/kitchen/corrective action taken/operator labeled chemical. Corrective Action Taken