SANDBAR

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator.

Intermediate - Spray bottle containing toxic substance not labeled. At bar unlabeled spray bottle with cleaner, discussed with operator to label bottle.

Intermediate - Handwash sink at the bar used for purposes- to store cleaning brush inside ; removed Corrected On-Site

Intermediate - No soap provided at handwash sink at the bar Provided Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at open prep area at the bar ; Inverted Corrected On-Site

Basic - Plastic cup used to dispense ice at the bar Removed Corrected On-Site

Intermediate - Oyster tags not marked with last date served. Educated

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to cut lemons at servers area; removed Corrected On-Site

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states Skuna Bay Salmon purchasing Prime Scottish salmon fresh cut. Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 05/13/2022.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle/dispenser/bar area

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 099577, 099578, 098381 all exp5/20/21 Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.tong/bar area/corrective action taken/operator stored utensils properly. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.099577, 099578, 098381 exp 05/20/2021