Jupiter, Palm Beach County

THE TWISTED TUNA JUPITER

353 US HIGHWAY ONE, Jupiter, FL 33477

FoodSeating

Latest violations

1 Intermediate

May 10, 2022

City

Jupiter

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 10, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

01C-03-4

Detail 21075830

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-05-10: Time Extended

May 9, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

08A-02-6

Detail 21072117

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Steamed King crab and raw sea bass in same container/corrective action taken/operator separated both food products.walk in freezer. Corrected On-Site Warning

03A-02-5

Detail 21072118

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52 degrees, chicken, 51 degrees, clams/prep cooler #3(stored within 2 hours)/Tcs foods moved to walk in freezer. Corrective Action Taken Repeat Violation Warning

01C-03-4

Detail 21072119

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

41-17-4

Detail 21072116

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer, degreaser/by 3 compartment sink. Corrective action taken/operator labeled chemicals. Corrected On-Site Warning

22-16-4

Detail 21072115

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler#1 Warning

08B-12-5

Detail 21072120

Basic - Stored food not covered. Oysters on half shell/wic#1/corrective action taken/operator covered foods. Corrected On-Site Warning

Oct 14, 2021

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

03C-75-5

Detail 20589513

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Shrimp at 140 degrees./corrective action taken/operator recooked to proper temperature at 158 degrees. Corrected On-Site

03A-02-5

Detail 20589511

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50 degrees, roasted peppers, 51 degrees, roasted garlic/prep cooler#3(cookline)/ stored within 2 hours/corrective action taken/operator iced down Tcs foods. Corrective Action Taken

02C-02-5

Detail 20589512

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib/cooked 2 days before/corrective action taken/operator date labeled food. Corrected On-Site

08B-12-5

Detail 20589510

Basic - Stored food not covered. Oil/shortening container/kitchen/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Jul 6, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

08A-20-5

Detail 20318729

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw Mahi/reach in cooler#1/cookline/corrective action taken/operator separated both raw products. Corrective Action Taken

03F-10-5

Detail 20318732

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.sauteed onions, chicken broth/cookline Repeat Violation

02C-02-5

Detail 20318728

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork ribs/prepared over 24 hours ago/walk in cooler/corrective action taken/operator date labeled food. Corrective Action Taken Repeat Violation

41-17-4

Detail 20318731

Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen/corrective action taken/operator labeled chemical. Corrective Action Taken

21-08-4

Detail 20318730

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.corrective action taken/operator changed sanitizer to 200/ppm quaternary. Corrective Action Taken

21-38-4

Detail 20318727

Basic - Wiping cloth sanitizing solution stored on the floor.cookline/corrective action taken/operator stored sanitizer bucket properly. Corrective Action Taken