SURF TACO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked from the dining room into the kitchen to prepare food without washing hands before putting on gloves. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not completely sealed in original box stored above ice cream container in reach in freezer next to walk-in cooler. Operator stored properly Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (98F - Reheating) in hot holding unit at cook line; As per operator food reheating for two and a half hours; food never reached 135° F within 2 hours; See Stop Sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (112F - Hot Holding); in hot box at cook line; as per operator food cooked earlier and stored in hot box; hot box not set to hold 135° F or above; Food out of temperature for less than four hours. Operator placed food back to reheat to 165° F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (98F - Reheating) in hot holding unit at cook line; As per operator food reheating for two and a half hours; food never reached 135° F within 2 hours; See Stop Sale Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator the Big 6 poster. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris; Warning

Intermediate - Handwash sink used for purposes other than handwashing. Grill brush stored on top of the handwash at the cook line. Operator removed. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen Warning

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance- in the kitchen by dishwasher and three compartment sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal hot dogs stored in walk-in cooler; Operator stored properly Corrected On-Site Warning

Basic - Food stored in a prohibited area. Chocolate syrup stored under plumbing pipes at the handwash sink at front counter. Food storage container with lettuce stored on top of garbage can in the prep area. Warning

Basic - Food stored on floor. Plastic bottles of soda and water stored on the floor at the front counter and walk-in cooler Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and spatulas stored under dirty cooking equipment at cook line; operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at all reach in cooler have presence of dirt , slime and grease. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator fixed chlorine solution to 50 ppm Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline/corrective action taken/operator stored paper towels in dispenser. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor.oil/shortening container/corrective action taken/operator stored oil/shortening container back on shelf. Corrected On-Site Warning